This was a major disappointment. I took my family to this restaurant for a late lunch around 330 pm on a weekday.

I had high hopes given the location and general ambiance of the place. There were very few people there, mostly foreign tourists. That should have been my first clue.

This restaurant lacks true Kerala hospitality. The servers and manager had no energy or warmth.

I ordered some basic Malayalee food items including Parotta, beef fry and chicken biriyani. Those 3 items were really terrible. The porotta were cold, stiff and dry. The beef and briiyani lacked authentic taste and spices. The porotta were not hot. Inahd to ask them to heat it up. They first offered me appam instead. The rice, and fish curry was also sub standard.

The chicken 65 and milkshakes were decent. The chicken curry and noodles were average. The rice, and fish curry was also sub standard. The fried prawns were also just ok. The bill was almost 6000 rupees, about 2X the average cost at other good restaurants.

After explaining to the manager Vinu saar that the food was so bad, he explained the food was prepared in the morning. He explained they can't make fresh food all the time. He provide a 10% discount on the total bill.

Why would a restaurant that charges such extravagant prices not prepare high quality, well prepared, authentic food for its customers? If the food item is bad or not authentic, remove those items from the menu

I recommend avoiding this restaurant. Use it as a last resort and ask them if the food is old or whether it will be freshly prepared.

There are amazing authentic, well priced options elsewhere in Mattancherry and Fort Kochi.

This restaurant does not do justice to Kerala cuisine. I