K.K's Fusion Lounge and Bar — Restaurant in Kolkata

" Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory at times quite far apart with a view of they'd work "✨💢🎀✳️ ---- Yotam Ottolenghi Fusion Cuisine is categorized under the ménage that combines elements of different culinary traditions originating from different countries, regions or cultures.💖 👇🏻

🔰 Kurry Klub Fusion Restaurant 🔰

Residing at 89C, Narkeldanga Main Road, Kankurgachi [ it's just beside INOX SWABHUMI ; Ground Floor ] A food studio by Chef Paradip Rozario, this venue is one of the pioneers in fusion food concept in the City of Joy. This joint has got a wide range of both Vegetarian and Non-Vegetarian Multi Cuisines as well as Fusion ( inclusive of seafood as well ). The cocktails and the mocktails are luminary counterparts too. It's quite a spacious family restaurant with an accommodation of approx 75 visitors comprising an enticing aura with fanciful music at the backdrop alongside extremely courteous staffs combined with their executive service.

⚜️ BLUE LAGOON

🎀 TINY PANEER TIKKA KEBAB in SKEWERS 🎀 CHICKEN RESHMI KEBAB

✳️ MINI KULCHA ✳️ DAL MAKHNI ✳️ PANEER TAK-á-TAK

Recommendation...

We visited this pretty decent restaurant on a Sunday night for dinner and thankfully we didn't have to wait for the seats. It's an adequately huge place and can easily accommodate 80-90 people at a time. Service is good,hygeine well maintained. Menu has a good variety to choose from.we tried the following : 🔹Spicy Paprika Cheese Fondue - the quantity was pretty good, cheese served with roasted bread crumbs and seasoned baby potatoes.the cheese lacked the spiciness of paprika and we had to add chilli flakes and oregano to it. 🔹Dal Makhni - absolutely delicious preparation,it was just perfect,rich thick buttery dal had all the necessary flavors. 🔹Paneer Tak a Tak - Succulent paneer cubes in a medium spicy red gravy of cashews and tomatoes.went well with our masala kulcha and tandoori roti 🔹Subz Kolhapuri - made to perfection.it was aptly spiced and had good amount of veggies.

In the end we were served with a complementary paan shot which was just so refreshing and best way to end the meal. I would recommend this place for a satisfactory family dinner or group outings,the pricing is reasonable as well.

Follow my journey on Instagram @foodtasticmumbai On Zomato -...

Edit - 28 March 2022

I saw them doing aggarbattis and dhooni with very strong smell. May be I stepped in early at 6:15pm.. But that smell is still stuck in my nostrils. As if I have been to some temple..

Food was awesome otherwise..

Do not experiment with cocktails. Clear warning ⚠️ do it at your own risk.

I recommend you stick to the regular alcohol. it is reasonably priced here..

The extended off- shop has eaten a part of the restaurant entrance but it looks good for both the alcohol shop as well as the restaurant's new entrance..

Good food today..

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This place was launched in 2004 and has seen a lot of changes since then.

Amazing menu and amazing food. The chef Rozario who also owns a couple of other restaurants in Calcutta is seen in the kitchen very often. His passion for perfection and his experiments will make you want to come here again and again.

Service has a personal touch which is a big plus for a restaurant in Calcutta.

I would highly recommend this place...