ZEESHAN — Restaurant in Kolkata

Zeeshan Hotel, located in the bustling area of Park Circus in Kolkata, offers a modest yet comfortable stay for travelers. The hotel's prime location provides easy access to various attractions and transportation hubs in the city. Upon arrival, guests are greeted with a warm and hospitable atmosphere, reflective of Kolkata's famed hospitality.

Accommodation at Zeeshan Hotel ranges from standard rooms to suites, catering to the needs of different types of travelers. While the decor may lean towards traditional, the rooms are clean, well-maintained, and equipped with essential amenities to ensure a comfortable stay. Guests can expect amenities such as air conditioning, television, and Wi-Fi connectivity.

The hotel's dining options include an on-site restaurant serving a variety of local and international cuisines. Guests can indulge in delicious dishes prepared by skilled chefs, providing a culinary experience that showcases the diverse flavors of Kolkata.

One of the highlights of Zeeshan Hotel is its attentive and courteous staff, who are always ready to assist guests with any queries or requests they may have. Whether it's arranging transportation, providing local recommendations, or addressing concerns, the staff ensures that guests' needs are promptly met.

While Zeeshan Hotel may not boast extravagant luxuries, its affordability, convenient location, and attentive service make it a popular choice among budget-conscious travelers visiting Kolkata. Whether traveling for business or leisure, guests can expect a pleasant and hassle-free experience at Zeeshan Hotel, making it a reliable option for accommodation in the heart of Kolkata's vibrant Park...

A Culinary Affair at Zeeshan Pirk Circus – A Mughlai Gem That Never Gets Old

Visiting Zeeshan Pirk Circus has been a tradition for me and my family for the past 15 years, and yet, each visit feels as exciting and satisfying as the first. This place holds a timeless charm, and in my eyes, it continues to be the best Mughlai restaurant I've ever been to. The rich flavors, the aroma that hits you as you enter, and the sheer mastery in every dish — it's nothing short of culinary magic.

This time, we started off with their Mutton Boti Kebab as an appetizer — perfectly charred, juicy, and packed with spices that hit all the right notes. The smokiness and tenderness of the meat set the tone for the feast to come.

For the main course, we chose two absolute showstoppers: 🔥 Mutton Rogan Josh – a deeply aromatic curry with melt-in-the-mouth mutton, slow-cooked in rich spices that linger on the palate. 🔥 Mutton Bada Kebab Butter Masala – this dish was fire! Bold, buttery, and indulgent with an explosion of flavor that made it impossible to put the spoon down.

These were paired with soft, flaky Lacha Parathas and slightly crisp Tandoori Rotis, complemented by a fresh side of greens that added a perfect contrast to the rich gravies.

To wash it all down, we went for a Masala Coke, which cut through the heaviness just right and gave a refreshing zing to the meal.

Verdict: Zeeshan Pirk Circus is not just a restaurant — it’s an experience. Their consistency, flavor, and authenticity make it a must-visit for any Mughlai food lover. If you haven’t been here yet, you’re seriously...

Shiraz and Zeeshan and Rahmania

Mughlai had only a few "to go to" restaurants and these were at the top

Shiraz has renovated. Rahmania has closed. Zeeshan is flickering only because of its location.

Once they used to serve Chanp and Paratha to die for. What aroma you used to get standing in traffic at the four point crossroad.

They were the first movers in serving Mutton Nihari on winter mornings.

A glance of the chanp making on the open roadside with the tossing and turning of parathas and you were bound to pay a visit.

Today the food quality has detoratiated to the "d" The owner has given it away to a few least interested shabby employees who gossip around while serving with a indifferent attitude.

The so called "best seller" paaya and nihari are just a essence of broth and rose water.

Feel bad that such a renowned restaurant has gone to making money by just making rolls nowadays. (That too taste is quite ordinary)

Seems they have changed the cooks and the whole cooking process as the chanp and Paratha are totally alien to their old self.

Zeeshan has its branches and all of them serve the same quality mediocre to bad food.

Request the owners to return back to glory or shut down leaving us with the tasty memories of...