Hotel Rama Krishna — Restaurant in Maharashtra

A Vegetarian's Delight: Hotel Rama Krishna Lonavala Hits the Mark! As a vegetarian, finding good food while traveling can often be a bit of a gamble. So, when my family and I planned a quick getaway to Lonavala, I braced myself for the usual limited options and uninspired dishes. However, Hotel Rama Krishna Lonavala truly exceeded my expectations, earning a solid four-star rating from this veggie enthusiast! From the moment we stepped into the hotel, the friendly staff made us feel welcome. The check-in process was smooth, and our room was clean, comfortable, and offered a pleasant view of the surroundings. While not opulent, it had everything we needed for a relaxing stay. But let's be honest, for me, the true test of any hotel lies in its culinary offerings, especially when dietary preferences come into play. And Hotel Rama Krishna delivered! The in-house restaurant was a revelation. Their menu boasted a surprisingly extensive array of vegetarian dishes, far beyond the standard paneer curries and dal. We started with the crispy corn, which was perfectly seasoned and not at all greasy – a great start. For our mains, we sampled the vegetable kolhapuri, a spicy and flavorful curry that truly packed a punch, and the dal makhani, which was rich, creamy, and utterly satisfying. Each dish felt fresh and authentically prepared, a testament to the kitchen's dedication. What truly impressed me was the sheer variety. They had South Indian options like dosas and idlis for breakfast, which were light and fluffy, and North Indian staples like a variety of rotis and naans. Even the simple vegetable pulao was fragrant and delicious. I never once felt like I was settling for a "vegetarian option"; instead, I felt like I was exploring a vibrant and diverse vegetarian menu. The staff were also incredibly accommodating and knowledgeable about the ingredients, which put my mind at ease regarding any hidden non-vegetarian elements (a common concern for vegetarians dining out). The breakfast buffet, in particular, was a highlight. It featured a wide selection of vegetarian items, from fresh fruits and pastries to poha, upma, and even live counter for dosas. Everything was piping hot and replenished regularly, ensuring a fresh and enjoyable start to each day. It was a joy to be able to fill my plate without having to scrutinize every dish for meat or fish. While the food was undoubtedly the star, the overall experience at Hotel Rama Krishna was very positive. The location is convenient, close enough to the main attractions but still offering a peaceful retreat. The service was consistently attentive without being overbearing, and the common areas were well-maintained. My only minor quibble, preventing a full five stars, would be the decor, which felt a little dated in some areas. A bit of a modern refresh could elevate the ambiance even further. However, this is a very minor point when weighed against the fantastic vegetarian food and excellent service. For any vegetarian traveler heading to Lonavala, Hotel Rama Krishna is an absolute must-stay. You won't be disappointed by the culinary delights awaiting you. I left feeling well-fed, happy, and already planning my next vegetarian culinary adventure at this...

If I’d have served a hot cup of Bournvita to anyone the way Rama Krishna did to us, they’d have either flipped out (silently or vocally) at my insouciance or upended that entire cup on my head in disgust. (A person like Gordon Ramsay would have perhaps hurled off the crockery then and there and smashed it into smithereens.) The chocolate powder wasn’t mixed at all, the milk was spilling from the sides, and there was no attempt made to run a clean cloth over the cup and saucer. May I add that the milk didn’t taste like milk at all? Obviously, I pushed the entire affair away.

The Bournvita was just the climax to an otherwise clumsy and half-hearted dinner service. For starters, there was zero seasoning in the food. Yep, it’s hard to think of ANY item of food we ordered—the veg kurma, the dal fry, the paneer pulao—that actually HAD salt in it. If they’d run out of it, they could have just borrowed the NaCl from any table, including ours; funnily, the shaker had plenty of it. Secondly, the finger bowls were Tundra-cold, and, worse, the waitperson assigned to us who could have expended his energy in providing a better service than in making faces at us, especially at my 60-year-old mother. All she asked was for the Tundra-cold finger bowl to be replaced with a lukewarm, if not hot, option, and the guy’s expression in reaction could have put Robert Downey Jr.’s eye-roll to shame. The only redeeming feature was the tandoori roti, which was thankfully well cooked and not charred at the bottom, but trust me, there are better rotis out there in the world—you only have to stop at a dhaba for proof. Speaking of dhabas, it took us a trip to Kinara Village the next day and a lavish, brilliantly executed lunch there, with superb service to boot, to wipe out that disastrous memory that had almost brought my mom to tears back in the hotel room.

I know I’m never returning to this place, ever. And if anyone recommends it in “Lonavala’s 10 best restaurants” or some other list, seriously question their credibility. The place is just not worth the hype. Even the locals we met agreed. Maybe someone should send the team of Kitchen Nightmares here. It would make for a great and entertaining, if not delicious, episode. Sorry, Rama Krishna, but #PunFullyIntended, you’re...

Nestled in the heart of Lonavla, Rama Krishna Hotel beckons food enthusiasts with its culinary prowess and inviting atmosphere. As you step inside, you're greeted by the aroma of spices and the sight of an extensive menu boasting a diverse range of dishes. From traditional Maharashtrian delicacies to continental favorites, there's something to tantalize every palate.

One of the standout features of Rama Krishna Hotel is its commitment to great food. Each dish is meticulously prepared using fresh, high-quality ingredients, ensuring a burst of flavors with every bite. Whether you opt for the local specialties like Misal Pav or indulge in the flavors of the world with their continental offerings, you're in for a treat.

The variety offered at Rama Krishna Hotel is truly impressive. Whether you're a vegetarian or a non-vegetarian, there are plenty of options to choose from. The menu caters to different dietary preferences and is thoughtfully curated to satisfy diverse tastes.

Conveniently located in Lonavla, Rama Krishna Hotel is easily accessible to both locals and tourists alike. Its central location makes it a popular choice for diners looking to enjoy a delicious meal without straying too far from the town's attractions. Additionally, the ample parking facilities alleviate any worries about finding a spot, ensuring a hassle-free dining experience.

What truly sets Rama Krishna Hotel apart is its warm and welcoming staff. From the moment you enter, you're greeted with genuine hospitality and attentive service. The staff goes above and beyond to cater to your needs, making you feel like a valued guest throughout your visit.

In conclusion, Rama Krishna Hotel in Lonavla ticks all the boxes for a memorable dining experience. With its great food, diverse variety, convenient location, ample parking, and warm staff, it's no wonder that it's a favorite among locals and visitors alike. Whether you're stopping by for a quick bite or a leisurely meal, this establishment is sure to leave a...