Trattoria (Khasi specials ) — Restaurant in Meghalaya

"THE MOST EYEWATERING THING IS NOT THE TUNGTAP, IT'S THE DENT ON YOUR WALLET "

This place got insane PR and I wanted to try the food. I heard about how expensive it is but I didn't think much since I've ate at a couple Khasi stalls where I felt I was ripped off before So I went in and ordered plain rice and dohshaiñ. When they brought it my first thought was... Chicken dohshaiñ?Interesting. I then saw that no beef is available. OK fine. The salad was mid honestly. The tungtap and chutney were OK but nothing special(My mum makes better tungtap and chutney). The dohshaiñ was good but I've always thought beef makes the best dohshaiñ. Just my opinion. Then came the price. I had just 1 plate me alone but the price was... Damn. Maybe Trattoria isn't for peasants like me and perhaps it's normal for other people who aren't broke like me. But it just doesn't make sense to me. I mean yeah the place is clean, the service is good and all but really?! For the price I had to fork out of my wallet I'd expect to bite into pieces of gold with each spoon. Come on you gave me chicken dohshaiñ, why you charging me beef prices. I think this place is more catered towards tourists from other states rather than just being a Khasi stall. Trattoria's charm isn't taste of the food which is nothing special to me , it's the huge PR it has especially on social media. I've been to many Khasi stalls and it wasn't any different, some I'd say had tastier food. None of them had 1% of the hype of this place. How is this place doing so much better business than any other Khasi stall in Meghalaya? If some BCom student is reading this you should do research or make thesis on Trattoria like how the heck did it become the no. 1 most popular stall despite being so average and so so expensive. A masterclass of social media advertising. It would make for an interesting study and your professor would definitely give you 5 stars unlike how I'm...

Oh, what a hidden gem this place turned out to be! I was strolling around Police Bazar, craving authentic Khasi cuisine, when I stumbled upon this cozy spot. A well-dressed gentleman in a leather jacket, exuding a full-on biker vibe, welcomed me with a warm smile. When I asked for the menu, he simply pointed to the walls, and when I inquired about the prices, he gave me a philosophical answer about how money is relative and avoided attaching fixed prices to the dishes.

I’ll admit, I was skeptical at first—unsure whether it was a "pay-as-you-like" spot or a high-priced restaurant. But the buzzing vibe inside the small cabin kept me intrigued. Locals filled the place, and the kitchen was hustling with orders. I decided to stay, grabbed a table, and after some deliberation over the unique names on the wall menu, I went for the popular Pork Platter.

It didn’t take long before a steaming hot, beautifully arranged plate of food was placed in front of me. While savoring each bite, I noticed many guests engaging in conversations with the owner, who I later learned was Carlos. Naturally, I struck up a conversation with him too, and it turned out to be one of the highlights of my evening. He listened intently as I shared details about my travels over the past week and even offered me a discount on my meal. When I admired his jacket, he jokingly said that the shop was closed for the night, or he’d have taken me there himself!

The platter itself was a delight—a hearty, flavorful dish with so many elements, each of which Carlos kindly helped me name. The staff was equally warm and attentive, adding to the overall experience.

This was more than just a meal—it was a memorable encounter with amazing food, generous hospitality, and a charming host. If you’re ever near the Police Bazar main market area, this place is an absolute must-visit. I even managed to click a few photos as keepsakes, and I’ll definitely be...

This restaurant is located near Police Bazaar, Shillong. They serve delicious Khasi cuisine. The service is good. One of the staff members, perhaps an owner or manager, was kind enough to help me with customizing the thali. The atmosphere is warm and cozy inside. Instead of chairs, they have benches like in classrooms which add to the charm. The prices are quite high in my opinion though. The place seems a bit touristy.

Food: I got Jadoh (rice without pork pieces) with Khasi Special Chicken Thali. This customization was suggested by the friendly and helpful staff member when I mentioned that I was not a big fan of fatty pork pieces. The thali was nice and delicious. The side dishes and chutneys were interesting. The chicken pieces however were just trotters and I did not enjoy them. Jadoh rice was however so nice and flavorful, it probably had pork fat in it which made it quite flavorful.

They also serve nice pork thalis and many other dishes including a fermented beans dish.

Service: Quite friendly and helpful staff.

Atmosphere: It is warm and inviting but with the benches, it can feel a bit cramped. Seating is also quite limited, it can be a problem at peak hours. However, I did get a seat without any wait time.

Overall, a nice place to try local Khasi/Meghalaya cuisine in Shillong. However, the place feels a bit touristy and can be a...