A very sad ending to an amazing experience in India.. the most expensive for the most mediocre meal on our entire two weeks around India.. we paid more for this meal than we would have done in New York City where we live.. for those prices, I was expecting an explosion of flavor top quality food.. we order 1 starter between the two of us, tandoori chicken.. and it was so very dry, over cooked , it was spicy which we liked.. but that's it.. as it lacked flavor.. at this point we had been walking around New Delhi for 12 hours without eating, soaking in as much as we could before we leave the next day.. so we ate it none the less.. (you'd think anything would be delicious, considering how hungry we were).. then we ordered the tandoori roti.. remembering the one we had outside the jama masjid mosque.. and this tasted nothing like it.. just used it as a bland vessel to move the very meh! food to my very hungry mouth.. Then came the prawn curry with raw mango, which I expected to be flavorful and rich in taste.. but the rice was unseasoned and the prawns chewy rubbery and overcooked and the sauce... well, that was just ok.. we also ordered a beer and a plain soda.. with tip.. we paid $56!!!!!! Remeber this was just the one starter and one entree with a side of rice.. NOT OK guys!!.. If you want tandoori chicken that will blow your mind.. leave the comfort of the hotel, go around the corner to Kebabs and roll food stall and have one of the most mind blowing experiences in your life!!. I would pay $100 for THAT meal.. but only paid $7 for 2...
Read moreWhat makes the food even more tasty is chutney and when the restaurant is named after our beloved love, we can vow for its taste
So one afternoon we decided to head to Chutney at Metropolitan Hotel which is done very nicely, neatly and aesthetically. It wasn't only warmly lit but also enjoys natural light. The restaurant also has a private dining area for a small get together.
Chutney restaurent has authentic dishes which have a fusion preparation with pan-Indian flavours which are served with a variety of chutneys. We tried the delectable range of chutneys including amla chutney, mint chutney, beetroot chutney, papaya chutney, kiwi chutney, tomato chutney and coconut chutney which were all so yum and colorful. Afterall they are made from rare fruits, vegetables and herbs.
The unparalleled art of bringing fusion food to another level mixing classic taste of Indian cooking and giving it a contemporary twist is amazing. The dishes we tried include Malai Brocolli which was so exotic, Malai Santra Kebab just melted in the mouth leaving us wanting for more, Tandoori Paneer and Chicken Tikka which were both outstanding in taste.
The Shahi Paneer Firdosi and Vegetable Biryani were again yum with great presentation. Both the dishes was nicely done. Paneer Firdosi is an Arabic dish wherein Firdosi means garden and this dish was presented like a garden. Daal chutney and the malabari parantha were also yum. Tasty flavours of India intact and beautifully mingled at chutney was...
Read moreChutney is all about a kick of flavours,Chutney Bar & Tandoor at @themetropolitanhotel diners an indigenous fusion of Indian cuisine paired with various home–made chutneys prepared from rare fruits, vegetables and herbs is sure to satisfy even the heartiest appetite.
The chefs have curated a thoughtful menu with classic cuisine and giving a contemporary twist to it.
Here’s what we tried: ❤️Tom yum Indian style: Asian classic cooked with Indian spices ❤️Non veg sampler: Assortment of Seekh kabab,Fish tikka and Chicken tikka,a must have. ❤️Daal chutney:The speciality Daal makhni,chutney style,very flavourful,must try. ❤️Chicken chettinad:Tamil dish made with spices and coconut,very aromatic,delicate and flavour ful. ❤️Goan fish curry:Sole fish made with Goan masala and as authentic as it can be. ❤️Vegetable Biryani: If you think Biryani can only be non vegetarian,try this for sure.Amazing presentation,served piping hot and layered with fried onions,nuts and vegetables,this is heavenly. ❤️Gulab jamun sandwich:Extra large gulab jamun sandwiched and stuffed with rose and nuts,served over bed of Rabri,the finesse and perfection is unmissable.
A great place for group lunches or dinners,the place offers robust flavours,top notch hospitality with customisable preparations.
Cocktail lovers must try their Aamrita(panna based drink with gin) and Qutub minar(Vodka and run based drink with...
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