Have More — Restaurant in New Delhi

🍽️🍗 Discover Culinary Excellence at Havemore Restaurant: A Gastronomic Delight! 🥩

Situated in the heart of the city, Havemore Restaurant is renowned for its exceptional food, delightful ambiance, and an extensive menu that caters to every palate. Let's dive into what makes Havemore a must-visit destination for food enthusiasts:

🍗 Delectable Chicken and Mutton Dishes: Havemore Restaurant is celebrated for its mouthwatering chicken and mutton preparations that leave a lasting impression on your taste buds. From succulent tandoori chicken to flavorful mutton curries, each dish is expertly crafted with the finest ingredients and a perfect balance of spices. The tender, juicy meats combined with rich flavors make every bite a sheer delight for meat lovers.

🍽️ Fantastic Food Selection: At Havemore, you can indulge in a wide variety of dishes that will satisfy your cravings. Their menu offers an array of options to suit different preferences. Whether you're a fan of spicy flavors or prefer mild and aromatic dishes, Havemore has something to please every palate.

🍹 Refreshing Mocktails: In addition to their delightful food menu, Havemore offers a section of mocktails that will quench your thirst and complement your dining experience. Sip on their refreshing and creative mocktails, crafted with a blend of flavorful ingredients and vibrant colors. From fruity concoctions to herbal infusions, their mocktails are the perfect way to elevate your dining experience and enjoy a non-alcoholic beverage.

🍴 Impeccable Dining Ambiance: Step into Havemore and be captivated by its warm and inviting ambiance. The restaurant combines elegant decor with comfortable seating, creating a cozy and relaxed atmosphere for diners. Whether you're visiting for a romantic dinner, a gathering with friends, or a family celebration, Havemore provides a welcoming setting that enhances your dining experience.

🌟 Exceptional Service: At Havemore, the attentive and friendly staff go above and beyond to ensure a memorable dining experience. Their prompt service, attention to detail, and genuine hospitality create a welcoming environment for guests. The knowledgeable waitstaff are always ready to recommend dishes, suggest pairings, and accommodate any dietary preferences, making your dining experience personalized and enjoyable.

🍴 Culinary Excellence: Havemore Restaurant consistently strives for culinary excellence, and it shows in every aspect of their offerings. From the quality of ingredients to the skillful preparation and presentation of each dish, the restaurant maintains a high standard of culinary excellence that keeps patrons coming back for more. The flavors, textures, and aromas of their dishes truly tantalize the senses and showcase the artistry of their talented chefs.

Indulge your taste buds in the gastronomic wonders of Havemore Restaurant. From their delectable chicken and mutton dishes to their fantastic food selection, including refreshing mocktails, every aspect of the dining experience at Havemore is designed to delight and satisfy. Immerse yourself in the impeccable ambiance, savor the exquisite flavors, and let Havemore Restaurant take you on a culinary journey you won't soon...

Even though I have lived in Delhi India most of my life, I don't live there any more. On my recent visit to Delhi, I visited Havemore with my wife and friends. Havemore is located just off Pandara Road, in a small local market which is famous for the eateries. The restaurants in the market have been there ever since I can remember and have been a favourite haunt of many Central Delhiites. The visit to Havemore now was like visiting the past. Being strictly vegetarian, we ordered vegetarian sheekh kababs, which for many is an oxymoron; how can kebabs be vegetarian? But these ones were really delicious-good mix of veggies and little cottage cheese, neither under cooked nor burnt, served hot and soft, tad bit spicy and a very substantial portion. Four of us could get our fill of starters in one portion. The colour and aroma of Paneer Tikka Masala was too tempting - ultra soft pieces of cottage cheese lighted cooked in the clay oven in well fried onions, ginger and tomatoes masala, with fragrant spices and fresh green coriander garnishing. The preparation had thickish gravy; not totally dry. The portion was large. Good for 4 people, with one other accompanying dish. Dal Makhani, chef's recommendation, was delicious. Even when I was full to the gills, I was tempted to have the spoons full dal plain. Well balanced flavour, no single spice overpowering another. The lentil and kidney beans were soft and blended well to give the dal a perfect consistency. My friends had some chicken in gravy dish and seemed very satisfied with their selection. The breads, tandoori rotis and lachha paratha were hot, soft and large in size. However, the breads appeared to be made of refined flour (maida) and hence were white, rather than brownish if they were made of whole wheat flour (atta). Some health conscious readers would disapprove of the breads, but the entire meal was not for the weight watchers. My meals are not complete without one or two desserts from the menu. The kulfi phalooda was a disappointment and the rice phirni was just ok. The kulfi and phirni were both bereft of dry fruits-almonds, cashews, kishmish and pistachio. No flavour of cardamom and only mild kewra. The kulfi had a powdery texture. Would not order these desserts again. I am unaware of the damage to the wallet since my friend picked up the tab graciously. Overall a good, satisfying meal with...

Lunch at the Havemore in Delhi was an experience that tantalized the taste buds and immerses us in the rich flavors and aromas of North Indian cuisine. As we stepped into Havemore, the warm, inviting ambiance set the tone for a delightful meal. The menu, brimming with a variety of dishes, showcased the culinary heritage of the region. We decided to start with the legendary butter chicken, a dish synonymous with Delhi's culinary landscape. The chicken, cooked to perfection, was tender and infused with spices, while the creamy tomato sauce adds a luscious depth of flavor. Each bite was a harmonious blend of spices and creaminess, making it an instant favorite. For the main course, we opted for the Dal Makhani and Rogan Josh. The Dal Makhani, slow-cooked overnight, is rich and velvety, with a hint of smokiness that adds to its complexity. The Rogan Josh, a Kashmiri delicacy, is a revelation with its tender mutton pieces simmering in a robust, spicy gravy. The flavors are bold yet balanced, creating a memorable taste sensation. Accompanying these dishes was a basket of assorted Indian breads - fluffy naan, crispy lachha paranthas, and soft tandoori rotis, each providing a unique texture and taste to complement the gravies. The breads, fresh from the tandoor, are perfect for scooping up the rich sauces and enjoying the full spectrum of flavors. For dessert, we indulged in the Phirni, a traditional rice pudding. Served in a small clay pot, the Phirni is creamy, lightly sweetened, and topped with a sprinkle of crushed nuts, offering a gentle, soothing end to a sumptuous meal. And, pillow-soft gulab jamuns; dipped in sugar syrup were to die for. As we finished our lunch at Havemore, we were not just satiated but also enriched by the culinary journey we had embarked on. The restaurant's commitment to authentic flavors and quality ingredients is evident in every dish, making your lunch experience not just a meal, but a celebration of the rich culinary traditions of...