Bhairavee Pure veg restaurant — Restaurant in Pune

Visited this restaurant during its International food festival . They have a nice decor for family and large groups. The ambience is simple and gives you a nice vibe when you enter. They have a decent seating capacity both in downstairs and upstairs.

Tried a lot of cuisines form the menu and all were great in taste. What I had were:

➡ Samdamji Salad : It had glass noodles, cucumber, bell pepper and dressed with a ta gy sauce. The salad was healthy and the flavour was nice.

➡ Mushroom Cappuccino Soup - Serving a mushroom soup with cappuccino flavour is usually what we don't find. It had grinded mushroom pieces served along with cappuccino flavour. I loved it the most❤.

➡ White Coconut Soup - It had exotic vegetables along with the essence of lemon. It was mostly a sweetish soup.

➡ Phoenix cottage cheese - It had small cheese cubes tossed with bell pepper and onion. The taste was overall good and had the authetic cheese flavour.

➡ Falafel with Humus - Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. It was served along with Pita bread and Hummus. The hummus was great in taste. It had a balanced proportion on everything which I liked.

➡ Pom Pom Dragon - These were melted cheese balls served along with a spicy tangy sauce. The cheese balls were soft and cooked well. The sauce also complemented it nicely.

➡ Jalapeno Cheese Balls - These were also cheese balls which were extra creamy, extra cheesy and extra flavourful! The best starter to start your dinner with ✌.

➡ Curry Hills Paneer - A typical South Indian starter which had large paneer kebab pieces served with pudina chutney.

➡ Sprouts Poriyal - Poṟiyal is the Tamil word for a fried, or sometimes sauteed, vegetable dish.This dish consist of sprouts sauteed with coconut and tossed with curry leaves. It was healthy and the essence of curry leaves made the dish more flavourful.

➡Baked Spaghetti Pasta - It had Spaghetti pasta and veggies with mushroom baked spicy sauce along with garlic bread. The sauce had a perfect tangy flavour which I liked. Pasta was cooked well too.

After such a starter spread, I headed towards the main course with a full tummy. The dishes I had were :

➡ Nashi Korean Fried Rice : The burnt fried rice was perfectly cooked with the correct amount of flavours. Loved the texture and fragrance of the dish.

➡ Malaysian curry - An authentic Malaysian curry which was perfectly cooked and tasted nice with rice. The flour

And the other curries were great too in taste.

To end with , I had Sitaphal Rabdi. It was good in taste but the milk would have been churned more for the taste to be even better.

Overall loved each and every dish I had in the restaurant. You can visit this with family and friends if you are pure vegetarian. The hospitality was warm and nice. Staff were also courteous. Would...

'Taste of the world' food festival presented by Bhairavee veg restaurant. so wide range of dishes available in this food festival. Duration of this food festival is from 2nd December to 30th December 2019. Tried few dishes as follow, because the menu was really huge!

Starters: Samdamji salad: i am not a salad fan, but this salad was pretty different. a salad without too much green veggies like lettuce. but taste was good so i finished my bowl of salad. White coconut soup: Fresh coconut flavor and finely chopped green chilies made it surprisingly good in taste. Must try! Mushroom & Cappuccino soup; STAR OF THE TABLE! looks more like a cappuccino coffee with twist of mushroom and bit savoury taste. VERY HIGHLY RECOMMENDED! Must try this different kind of soup. only available during his food festival. Phoenix cottage cheese: Small bite sized soft paneer chunks in delicious mild sauce, and some veggies. give it a try! Falafel with hummus: Hummus was genuinely good in taste and texture. being a huge fan of hummus i finished two bowls of just hummus. falafel was also good served with feta bread. perfection on point... Baked spaghetti pasta: Baked pasta was loaded with cheese! i was really amazed with the quantity of cheese and the perfectly cooked pasta with delicious red sauce. worth it! give it a try... and tasted Pom pom Dragon, Jalapeno cheese balls, Paneer sultana kebab, Fig n nut cottage cheese tikka, Sprouts poriyat, Curry hills paneer. Fig and nut cottage cheese is must try dish because of the different taste of that dish

for mains we tried following dishes. Malaysian curry: Thickness of this curry was upto the mark, it was nit just curry, curry was loaded with different types of vegetables. Exotic veg green lemon sauce: Lemon sauce was delicious, not just lemony flavor but there was sliced lemons inside this curry, must try! Both curries tastes perfect with nashi korean fried rice Allepey veg curry: This was a south indian styled dish, filled with different types vegetables. south indian food is also a part of 'taste of the world' food festival. many more variety of food available in the menu of this food festival. Go with your family and friend and have a world food tour under one roof.

Thank...

// BHAIRAVEE // Was here for their international food festival. To be honest this place is real treat for all vegetarians here in Pune. They have two floor seating arrangements . Everything in here is just peaceful. You can surely visit this place with your friends as well as family. Coming to the food I had here: MUSHROOM AND CAPPUCCINO SOUP: This was something unique and upto the mark I must say. Perfectly mushroom grinded to the finest. It has that a bit Cappuccino texture thick and savoury.

POM-POM DRAGON: Filled in with grated cheese also which was crispy from outside and accompanied by other sauteed veggies.

CURRY HILLS PANEER: Definitely the best South Indian dish in Paneer I had till date. Soft fresh cottage cheese which south spices and a hint of curry leaves. It has that tangy flavour.

SOYA CHAAP: No need any specific description for this dish. It's just on point with taste and the texture it carries with smoky flavour is just amazing.

FALAFEL HUMMUS: Star dish from this international food festival. Tastewise and texture wise the hummus was really good had a bit of pungent flavour. Crispy FALAFEL served with feta bread. Also the presentation was outstanding.

EXOTIC VEG GREEN LEMON SAUCE: Okay so basically this is something bery unique and nostalgic curry. Lemon sauce but not only sauce but had slices of lemon in it. At first point thought it would be very sour. But no not at sll they have maintained the taste of lemon which is not at all overpowering and goes well with rice specially.

MALAYSIAN CURRY: This was the spicy one - the curry. A veg dark orangy curry thick with perfect consistency. This was a bit sour and more on the spicy side.

Had this both the curry with Nashi Korean Fried Rice which was the perfect combination.

Also had ALLEPPEY BEG CURRY, BAKED SPAGHETTI PASTA, JALAPENO CHEESE BALLS, PHOENIX COTTAGE CHEESE and ended on a sweet note with Rabdi.

They have this International food festival till 30th of December. And this place is definitely a must visit place with lot's and lots of varieties I must say. And yes dont miss thier...