Kalinga Seafood Specialty Restaurant & Bar Since 1992 — Restaurant in Pune

As I stepped into Hotel Kalinga, I was transported to the vibrant state of Kerala, where the aroma of spices and the warmth of hospitality enveloped me. The Kerala Food Festival, a limited-time offering, was a delicious journey I was eager to embark upon. And, oh, what a delight it was!

Ambiance The ambiance was so beautiful, with traditional Kerala decor and soft lighting that set the tone for a memorable dining experience. The staff, dressed in traditional attire, added to the festive atmosphere, making us feel like we were part of a grand celebration.

Taste Now, onto the main event – the food Each dish was a masterclass in flavors, textures, and presentation. Here are some of the highlights:

• Sadya: A traditional Kerala-style veg thali, Sadya was a revelation. The thali was filled with a variety of dishes, each one more delicious than the last. From the tender vegetables to the flavorful rice, every bite was a delight.

• Mysore Bonda: These crispy, golden fried bondas were a highlight. The inside stuffing of mix veggies and beetroot added a delightful twist, making them a must-try.

• Chicken Porichathu: The marinated chicken was cooked to perfection, with a local Kerala masala that added a depth of flavor. The oil-fried chicken was crispy on the outside and juicy on the inside, a perfect combination.

• Chicken Malabar Curry: This flavorful curry was a testament to the chef's skill. The chicken was tender, and the curry had a rich texture that coated the palate.

• Kerala Parotta: The soft, layered parotta was a revelation. It was like biting into a cloud, with each layer melting in the mouth.

• Dal Pradanam: The famous Kerala dessert was a sweet ending to the meal. The dal was cooked to perfection, with a sweetness that was balanced by a hint of spice.

Hotel Kalinga's Kerala Food Festival is a must-visit for anyone who loves the cuisine of Kerala. The attention to detail, the quality of ingredients, and the skill of the local Kerala chefs all come together to create a truly unforgettable...

*BE AWARE WHEN YOU ORDER DRINKS SPECIFICALLY BEER IN THIS RESTAURANT * EX

Today on 17/03/2025 we 2 friend visited Kalinga Reastusrant and Bar , Erandwane, near Persistant lane, it was very very bad experience. We had order beer Tuborg mild and Bacardi rum white , When I tasted beet it was different taste then regular we drink, so I saw bottle label manufacturing date it was produced in October 2024 , means alsmost 5-1/2 months old beer they serve to customer. Then I called waiter why you so old beer then he argue with me that still it is not expired ot has till time to expire. It means they don’t serve latest beer to customer and he was interested to show expiry. It means this restaurant don’t serve latest products beer. I can understand upto 3 months, but more than 5 months in food restaurant is unbelievable. And they don’t bother about your comments , they are more interested to earn profit instead to keep satisfy to their customer. Actually I was visited this restaurant quite often woth family . But today’s experience I will never visit this restaurant, and those who are going to this restaurant and bar BE CAREFUL while ordering their Beer , check latest product date and not expiry date, normally good Bars serve latest produced. Finally I decided I will pay for this beer BUT WILL NOT DRINK and thrown that beer to their near compound in front of them that I will pay for this but will not drink.

Anyway, so be careful when you order beer in Kalinga restaurant and bar.

After that i had beer in another restaurant nearby and they served and they secure latest beer produced on 5 March 2025 without asking them anything.

So please take care when you order bottled beer and check carefully produced date or ask them to serve latest produced beer...

Kalinga Seafood Specialty Restaurant & Bar in Erandwane, Pune, is a culinary gem for seafood and non-vegetarian food enthusiasts. Established in 1992, this restaurant has carved a niche for itself with its fresh catch of the day and delectable preparations that transport you to coastal flavors. Whether you're craving succulent prawns cooked in butter garlic, tantalizing Tandoori Fish, or the rich Manglorian surmai tava fry, Kalinga delivers on taste and authenticity.

The ambiance caters to diverse preferences with air-conditioned indoor seating and pleasant outdoor options, making it equally suitable for family dinners and solo dining. During special events like the Kerala Food Festival, the restaurant dons vibrant Kerala-inspired decor, adding to the dining experience. Complementing the food are the cocktails and craft beers available at their bar – Babylon Craft Brewery offers interesting brewed flavors that won't break the bank.

Kalinga's menu isn't limited to seafood; their chicken and mutton dishes like authentic Gavran chicken curry are worth exploring. With valet parking available and a location that's accessible in Erandwane, Pune, it's a convenient choice for a satisfying meal. Reviews praise the freshness of their seafood and the lively atmosphere, though some patrons have noted variability in service.

Priced around ₹890 - ₹2,200 per person, Kalinga Seafood Specialty Restaurant & Bar offers value for the quality and variety on offer. Open from 11 AM to 12 AM, it's a versatile spot for lunch, dinner, or a late-night bite with...