Whenever there are any plans for a brunch on Sunday’s or any dining plans specially made up for the non-veg food.…. The love for Sea food always stays on top. Thats the 1st thing which comes into mind and no one would even refuse the thought. I had seen this place from outside a lot of times and always though that the place looks weird and shady from the outside. Yet, I planned up and Went to this amazing place on a Sunday afternoon after being insisted on trying this one from my special one 💜. We both went here to try out their special sea food… and as soon as we saw the entrance … there was this huge crab model hanging down the roof which looked really very attractive as they had love crabs over displays for their customers so one can enjoy the fresh crabs. 😍 After entering this restaurant , the ambience from the inside is nothing compared to the outside look of the restaurant. The place is nothing less than a 5 star hotel , i can assure . They do serve liquor in there, specially wine… they have a in-house sophisticated BAR. They have such a wonderful display of the fresh fish cut down into pieces kept over ICE … this way people can easily trust that their dish is fresh from the sea. They 2 floor for the seating area - which includes a ground floor seating area and an upper seating area as well. We chose the upper seating area where again there was this compartment for couples where 2 tables were adjusted in … so that couples could spend their own beloved time. We had ordered 2 starters - King Fish (Surmai) tandoor chatpata & Rawas tandoor Banjara . Both the dishes were extremely good and delicious… the fish just melted in our mouth as soon as we took the bites . They had served us with some chutneys … pudina and another was a bit spicy with some herbs and garlic . Both the chutneys were amazing . You can also go for SOL KADHI here , which is a quite famous dish from KONKAN area . The fishes tasted really yummm. Its a must visit for those who seek fresh sea food dishes in pune… aa they cant travel every time near sea body to satisfy the cravings . This is the right place for you.
Taste - 5/5 Ambience - 5/5 Price - 800/1000...
Read moreIf you're a seafood lover in Pune, look no further than Nisarg Seafood Special—an unparalleled destination that promises a dining experience like no other. Often hailed as the one and only stop for the freshest seafood, this fine dining resto-bar has truly set the standard for seafood enthusiasts in the city.
From the moment you step in, the ambiance at Nisarg immediately sets the tone for a delightful evening. The excellent menu boasts a superb variety of dishes, all prepared with an unwavering commitment to freshness and quality—guaranteed 100%.
As a family, we have become huge fans of this establishment and for good reason. The hospitality is second to none, and the attentive service adds to the overall joy of dining here. Each visit is a testament to their dedication to providing an unforgettable experience from start to finish.
Now, let’s talk about the food! The Squid Salt and Pepper is an absolute must-try; I firmly believe you won’t find better squid anywhere else in the city. The Surmai Chatpatta is bursting with flavor, while the Crab Soup is a warm hug in a bowl. The Prawns Raw Fry delivers a delightful crunch, and the Bombil Koliwada is simply heavenly. For those looking to indulge, the Lobster Butter Garlic is a decadent treat, while the Crab Ghee Roast packs a punch that will leave you wanting more.
Don’t miss out on their curries! The Maratha Malwani and Konkani Red Curry pair superbly with your choice of fish, creating a symphony of flavors that reflects the rich coastal heritage of the region.
And to conclude your meal, the Solkadi is a must-have. This refreshing drink not only cleanses the palate but also touches your soul, leaving you blissfully happy.
Overall, I can confidently say that Nisarg Seafood Special deserves a perfect 10/10. It’s the only restaurant in Pune that truly impresses in every aspect—freshness, taste, service, and atmosphere. For anyone looking to indulge in a seafood dining experience, Nisarg is a gem that should...
Read moreI recently visited Hotel Nisarg, a place I’ve been frequenting for 15 years without any complaints or need for reviews, but this visit was a stark disappointment. It began when I called ahead to ensure a smooth experience, only to find that it made no difference. Upon arrival, we were greeted (if you can call it that) by the manager whose demeanor was anything but hospitable. While waiting, we observed him blatantly disrespecting the queue, allowing certain individuals to bypass others, which felt highly unprofessional. I tried to ignore it, but it set a poor tone for the visit.
When I requested a menu, which should ideally be offered voluntarily, the manager rudely pointed to the table, claiming the menus were there. Ironically, they weren’t, making the situation even more awkward. His behavior wasn’t isolated either; he was equally rude to a family next to us, even arguing in front of children, showing a total lack of professionalism.
Once seated on the ground floor, my mother asked for a washbasin, and shockingly, she was directed to use the gents’ restroom to wash her hands. This lack of basic facilities for women was unacceptable, and it seems the upper floor had similar issues.
The food was another letdown. Despite their famed seafood, the surmai was off-tasting, though the bombil and crab soup were decent. They missed the last call for drinks for my friend at 2:45 PM and ended up serving us chicken handi in Malvani curry by mistake, which felt careless. Even the basmati rice was poorly cooked.
Overall, this experience was a stark departure from what I’ve known about Hotel Nisarg. The manager’s behavior, lack of basic facilities, and operational inefficiencies indicate a need for a serious management overhaul. The hospitality industry thrives on customer satisfaction, and Hotel Nisarg has clearly forgotten...
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