Oi Brewhouse 🍺 — Restaurant in Pune

Oi Brew House, is the newest addition to the vibrant city of Pune. It matches up well to the multi cultural, multi cuisine and multi beer vibe of this lovely city. I don't know where to start, everything about this place is phenomenal. Right from the 12+ craft beers on tap, to a very well curated food and cocktail menu, the ambience, the vibe, everything here is 10/10. The beers are top notch, kind courtesy of Oi Brewing Company, every beer here is meticulously crafted and there's a glass for everyone from newbies to seasoned beer conousers. The food here is mind-blowing, every dish on the menu is out of this world. There is alot of thought put into every dish here and there is alot of regional twists. Right from the fiery Thecha Kulcha to the oh so decedent Basque Cheese cake. Must have dishes: Thecha Kulcha - Not for the faint hearted, a fiery green chilli thecha with peanuts stuffed in a soft kulcha. Truffle BBQ Popcorn - A spicy twist with BBQ. Crispy Channa Chat - Who would have thought the humble Channa could be made into something so awesome. Crunchy, tangy and just the right amount of zing. Truffle Corn Ribs - We all love sweet corn, now imagine someone took it, cut it and spiced it up and served it as ribs. A crowed favourite, I see these flying of the kitchen counter. Bakarwadi Fried Chicken - A familiar flavour for any one who has tried the world famous Chitale Bakarwadi but better. Succulent pieces of chicken in a coating of crispy Bakarwadi. Served with a fried green chilli. Inferno Pork Belly - For all you pork lovers, Oi has a melt in your mouth perfectly cooked chunks of succulent pork belly tossed in naga spices. Silky Chicken Dumplings - For all the dumpling lovers this is a must try. Loaded with juicy chicken mince and good amount of peanuts which give a good crunch. Chilli Chicken Wonton - Imagine someone took a lovely chilli chicken, wrapped it in a wonton, deep fried it and tossed it in the Chilli sauce, that's what this dish is. Lip smacking, I remember having 2 plates in one go. Oaxaca Chicken Tacos - Succulent spiced chicken in a soft shell taco, heaven on a plate. Pizzas - Neopoltin style pizza with a wide selection of topping. The pizzas here are baked in a wood fired oven which makes them light, airy, soft and crispy. It does have some burnt edges, a signature of a classic Neopoltin style pizza. Garlic bread - A solid garlic bread with cheese and caramilize onions in the sides of the crust with a center of cheese and o so lovely garlic. A suprise when you have it for the first time. Do try the garlic aioli accompanied with it. Oi Loaded Chicken Biryani - This was a magnificent suprise. Mouth watering, lip smacking and fragrent bowl of a well cooked biryani. Every bite was a surprise as it has chicken tikka, chicken seekh and chicken kheema all in a really flavourful biryani. What more can you ask for, it lives up to its name. 6 Layer Chocolate Cake - Don't be fooled by its appearance. It's bound to knock of your socks with it chocolatey flavours Oi Basque Cheese Cake - One of the best Basque Cheese cakes I have ever had, right amount of char, perfectly chillied and topped with your choice of sauce. Must have brewers: Organic Wit - A crisp and flavorful Belgian wit beer, perfect for every occasion Hefeweizen - A fruity and bold bavarian wit, a new addition to Oi, very well balanced. Nannari Wheat - A twist on the traditional wheat beer. A limited edition wit beer with Indian Nannari root that imparts a clove flavour. One of my personal favourites.

A special thanks to Aaron (Seltzer Boy), Ashish and Sagar for the invite, suprise and hospitality. And last but not least, every staff member here is really helpful and supportive, hats off to...

How can a place be described to as an all-rounder? Okay, so I'll skip the beer part as most people have already discussed it and it would be strange for me to comment on anything as I'm not a beer person who drinks, but it's obvious that everyone at the table thoroughly loved it. Returning to the location, it is alive, roomy enough to hold a large audience, and clearly marked. For those who enjoy beer, this venue is ideal; for those who prefer chatpata flavors, it is ideal; and for those who enjoy both, it is a state of bliss After a busy week, a sunny Saturday afternoon is perfect for a great brunch and conversation. Everyone began with their preferred beer, and I had water as usual.

Truffle BBQ Popcorn (butter, cheddar, parmesan, parsley, and popped corn): You will be unable to resist after just one bite, try it at your own sweet risk. Ultimately, you will cherish and appreciate me since I am sure about its taste and general existence.

Bakarwadi Fried Chicken (OI masala, Fried Green Chilli, Thecha Mayo, and tomato kut): Bakarwadi with chicken? It's not weird at all; its Maharashtrian charm will wow you, and it tastes amazing.

Corn and Burrata Salad (warm corn hummus, chimichurri, rocket leaf, parmesan) : This dish meets your needs if you're looking to consume for healthy eats or just because it tastes good.

Wasabi Foxnut Popped Makhana, Furikake) : These days, makhana is my new favorite; it's another dish that you can't help but devour. Eating something pleasant and healthy is sure to impress and cheer your soul.

Truffle Corn Ribs (truffle-spiced butter, parmesan,herbs) : In my opinion, I simply brushed it off. This is not something that vegetarians or non-vegetarians should miss.

Malwani Chicken Tikka (Malwani masala, coconut cream sauce) : For all chicken lovers, do try!

Prepare your own Kerala Mutton Seekh Kathi using dosa, lamb seekh, onion, tomato kut, burani raita, and mint peanut chutney: I remember quickly finishing the dosa roll I made after adding all of the mutton seekh, onion, raita, and chutney.

Thecha Kulcha (peanut, green chilly, sourdough, burani raita) : No, unless you have a higher tolerance for spice than I do. Do give it a try. Even as I type this, the sensation is still very much there in my ears and eyes.

Korean Tandoori Pineapple (Gochujang, honey, lime) : Juicy, sweet, and tangy for an ideal afternoon.

Saag Kheema Pizza (Spinach sauce, greenchilli, lamb kheema, masala onion, pickled onion) ; A bold, flavor-packed fusion pizza that hits all the right notes — spicy, creamy, tangy, and totally crave-worthy.

Oi filter coffee Tiramisu (Savoiardi,Rum, Chocolate dome, chocolate mousse, cacaonibs, mascarponse, Vanilla and filter coffee ice cream) : I wanted to remind everyone who hasn't tried this tiramisu to do so. Everything comes together to create this masterpiece.

Chocobar : Thought of chocobar at a brewhouse? But they have it.

OiBasque Cheesecake : French vanilla, cream cheese, and berry sauce make up OiBasque Cheesecake, which has a smooth, custard-like core and a deeply caramelized, nearly burnt top.

Bharat Sweet Shop (Phirni mousse,citrus mawa cake and Pista Praline kulfi) Monster S’more (popcorn ice cream,fudge cake, 54% mousse, marshmallows and caramel popcorn) A nostalgic reimagination of Indian classics — bold, elegant, and rich with tradition.

Address : Ground Floor, Solitaire, next to Barbeque Nation, Kalyani Nagar, Pune,...

Øi brew house is a brewery with amazing layout, ambience, location and food variety! Alongwith the variety, the taste of different cuisines is good too! Multicuisine with excellence in all cuisines on the menu! They have salads, pizza, pasta, Indian food, Asian food, shwarma, buddha bowls, burgers, Ramen bowls etc..

We had the barbecue popcorn which was a little spicy but good..next we had silky chicken steamed dumplings which were so delicious even without the Chilli sauces! Had amazing dumplings after long..we also had the chilli chicken wonton which was dumplings stir fried in Chilli sauce and was nice and spicy with bell peppers and scallions. Basically the good ol' Chilli chicken but instead of diced chicken they put chicken wontons..nice dish! Next we had the medium rare Mayfair buff steak which came with mashed potatoes, sauteed veggies and red wine jus.. just the right chewiness for a good steak and the quantity was good too! Very filling for 1 person..better to share. Tonight's buff steak was too sour almost like it was marinated only in vinegar. Chef Mohan immediately replaced it with an order of choice. I ordered the smoked chicken breast which was not as sour as the steak. Nicely cooked and served with cranberry sauce on the side so we skipped the cranberry sauce.

Next up was chicken PB Ramen bowl recommended by our server. It was medium spicy with few chicken pieces, coconut based curry and pad Thai noodles...reminded us of khouseuy but spicier than that. Portion was nice and big.. Also tried their chicken makhani kulcha which is a naan stuffed with butter chicken and the tomato sauce on the side.

To top it all we had the filter coffee tiramisu and banana pudding! Tiramisu was fabulous with hint of rum and filled within a frozen chocolate ball akin to the chocodip softy ice cream. You need to crack open the cover to open and enjoy this! To end on a superlative note, we had the banana pudding which was out of the world the first time I had it about 3 months ago. Tonight when I had it, it wasn't the same. The bananas were raw and perhaps frozen for a long time.

Highly recommend this place. They have semi-indoor (covered but not fully packed) seating areas and outdoor areas with high chair seating, table seating, big TV screen and spacious table arrangements. The open area is big but alot of people smoke so not suitable for children and those with asthma or those who are pregnant. Clean washrooms and good service make it even better.. do...