Si Nonna's - an Italian term meaning 'Yes Grandmother' claims to be serving authentic sourdough pizza, which they are but it failed to impress our Indian taste buds! The quality and taste are very dull and the concept of only adding cheese and burrata to enhance taste of the Italian items is not worth the hog! We tried - Roasted chicken with pesto (2/5) - very dry and dull. The portion of nonveg is very low! Garlic bread (1/5) - the only flavor was of raw garlic chunks put over a hard Indian roti! It was probably the worst garlic bread till date! Mozzarella & Jalapeno croquettes (1/5) Chicken Sourdough pizza topped with slow cooked spiced chicken with herbs & garlic sun dried tomatoes, chilli oil basil pesto, evoo (1/5) - very dry and the bread being hard, we had to put burrata as the spread to make it soft! Nonna's cooler (1/5), Nonna's handcrafted Kombucha (1/5) & Iced tea (peach flavor) (3/5). Overall a poor experience, the prices are quite high as well given the dull and subdued taste...
Read moreVisited Sinonas recently, and what a delightful culinary experience it turned out to be!
Started with their Original Sourdough Pizza – the crust was perfectly crisp on the outside and airy inside, just the way true sourdough should be. Topped with fresh, quality ingredients, it hit all the right notes.
Next came the Eggplant Parmigiana – rich, cheesy, and comforting. The layers of tender eggplant with tangy tomato sauce and melted cheese made this dish a standout for me.
Tried their Mushroom & Bell Pepper Panuozzo (Crafted for Lighter Moments) as well. It was a lighter, sandwich-style delight – hearty yet not too heavy. The sourdough base even in the panuozzo added a beautiful texture.
To end on a sweet note, I indulged in their Belgian Dark Chocolate and Sicilian Pistachio (Italy) gelatos. Both were smooth, creamy, and full of authentic flavor. The dark chocolate was rich and decadent, while the pistachio had that distinct, nutty essence that transported me...
Read moreBest Pizza Experience Ever at Si Nonna’s! 🍕🔥
If you’re in town and haven’t tried Si Nonna’s, you’re seriously missing out. I had the absolute pleasure of watching Chef Atharva work his magic in the kitchen — and let me tell you, it’s not just pizza, it’s an art form.
Atharva puts real heart into every dish. You can see the passion in how he handles the dough, the precision with which he adds toppings, and the fiery finesse with which he slides each pizza into the oven. The result? Crispy, cheesy, perfectly balanced pizza perfection
The vibe at Si Nonna’s is super inviting — it feels like a slice of Italy right here. Friendly staff, amazing smells, and most importantly, food that speaks for itself.
Huge shoutout to Chef Atharva — your skills, dedication, and humble energy truly make Si Nonna’s shine. Highly recommended for anyone who loves REAL,...
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