Golden Dragon is an address not to fall in love but a rise in love with signature cuisines, is operational throughout India, albeit at luxury properties. The legendary Golden Dragon recreates your dreams of Sichuan and Cantonese provinces based appetites. Well trained staff, especially Chef Tenzin, supported by Mr. Anged, Monica, Ruth and Dwarakanath, are here to tantalizing – Multi-course extravaganza. Start with Dimsum, Chicken Sciwai, Chicken Guo Tei, Lotus Stem Honey Chilly, Prawns in Butter Garlic Chilly sauce and dance with the Main Course. Let romance begins with Spicy-gravy Mongolian Chicken and vegetarian Singapore Rice Vermicelli interspersed with broccoli, asparagus plus plus will enslave you, thanks to the enticing food artists.
Explore your Chinese journey beginning with starters and ends it with the choicest of desserts customized to suit your palate. If you have diabetes, relax, you need not worry. The Chef will give you a range of sugar-free desserts. Every bit of the preparation is salivating, and you will ruminate over it while you relax at your home or room with memories of the tantalizing food served. Of course, the F&B manager, Mr Manoj Mishra, will be of generous support to guide you take a holistic journey while Sushant Bhattacharya, the Executive Chef, gives a personal touch that may enslave you to be at his disposal. Then Angad, the Golden Dragon manager, will finally give you the check, which is worth paying, and you won’t regret it. If any excess food is left over, ask for packing it, and you can carry it home or donate to poor people or put it in the fridge and eat later, which is what I did when the food was little excess. Explore, though Tik-Tok is banned, Chinese cuisines are still available for you to indulge. Explore to...
Read moreNourriture fantastique!!!!!
Golden Dragon never ever disappoints me. Ever !!!! They know what the customer likes and expects. They are always on top of their business. They also know their food and what they dish out simply have their customers eating out of thier hands. I was a regular till 3 years back and there was a gap . Today I went back to mama !! Wow!! The warmth is still warm. They still remember me and took a lot of effort to ensure that I will be back soon.
The interior was a little different but the spirit remains intact . The Golden Dragon offers a vast and assorted menu featuring a delightful mix of Sichuan and Cantonese flavours and what an exquisite experience was it for my palate. This is one of the best fine-dining Chinese restaurant in Chennai. I have ordered a Golden Dragon Chicken with cashews, garlic and fresh red chilly and Don Bok Kai along with Hunan fried rice and Char Kway Teow (flat noodles) all the 4 dishes were simply outstanding but Char Kway Teow blew my mind.
There is nothing I could complain . The service was top notch and the ambience was perfect. The air-conditioning was great. The lighting was perfect. They gave me no room to even search for an issue. It was a perfect day to finish my lunch and carry on my love affair with this lovely restaurant. I must give them a perfect 5/5.
I LOVE YOU GOLDEN...
Read moreThe beauty of Taj & their chefs came to the fore again. I came here & ordered a Wok Tossed Chilli Garlic noodles &, ANDDD perhaps THE GREATEST Mushroom starter I've ever had in my life!! Yes, I'm not overstating this.
It was the crispy fried Enoki Mushroom with Five spice & my goodness did it delight me like ever before! What an absolutely fabulous & unique dish! 😍❤️ I was thinking as would anyone else that when it would arrive it would be those normal kind of mushroom that we see everyday that'll come out with a different taste obviously, but when they served it, the way it looked already blew my mind because I did not ever expect that mushroom could also be like that. Aandddd, when I tasted it, boy, I went mad!! Unbelievable dish & I recommend everyone who visits here to just have a try at this! Definitely go at it! I always loved mushroom & this dish justadee even more crazy Mushroom.
The noodles were fantastic tooo no doubt but sorry If I spoke too much about the mushroom. It was actually that GREAT!...
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