Hyssop Restaurant — Restaurant in Tamil Nadu

We visited the hotel and the experience was pathetic. My observations... The hotel located along with supermarket in first floor. Front was fully occupied by supermarket customer. We have no parking to park the two wheeler. Watchman suggested us to park the bikes on the streets and it's 23 feet road. Many two wheeler parked in front of house and blocked their movement. I saw some of them damaging the vehicle because it's blocked their way... watch man or hotel doesn't care about this They own car parking which was almost empty. I asked the watch man to park our vehicle and the response was it is only for car. We visited on Sunday night around 8 PM. Don't know how many new folks come after 8PM by car. The parking accommodate at least 20 cars and it was empty till we return Finally food... we already visited here.. with the same mindset we entered. After 20 minute wait we got table and the food was worst. They revised the price recently and it's skyrocket and really not worth

Conclusion The hotel was good some years ago and not now It is always crowded because of supermarket Hotel seating capacity is around 40 pax. So waiting required on weekends Arrogant Watchman... take care of your vehicle Delayed service for your order due to lack of manpower

The hotel is moving towards its ...

In the recent visit we ordered cream of tomato and cream of mushroom soups both were awesome. Gobi Manchurian and Dragon paneer starters were good. Aloo mutter masala was average. The portions were enormous, we visited in peak time, they didn't compromise in quality, bang for buck

Your friendly neighborhood restaurant, is that tag I'd give to it. Tucked into residential area feels good. Most people here will be regulars, my wife can place the order without looking at menu; she orders the same dishes every time so it helps. Stay with the regular (north) Indian dishes and you'd be safe. Don't order a dish before asking waiter if it's good, waiters here are hesitant to point out best dishes; probably no one ever ventured out of butter naan, paneet butter masala, puloa yet there are some starters that can be taken off road.

Visited multiple times, once faced a mishap with schezwan dish. Priced humbly, looks humble. But cutting cake inside restaurant is a strict no no, if you are planning birthday or any other such occasion don't go here; I had very bitter experience; thus I'm gonna take one more star from rating. This age restaurants are training their staffs to sing for birthday and couples celebrating anniversary this kind of backward behavior should not...

This vegetarian Indian cuisine restaurant is a true gem for anyone who loves authentic and flavorful food. From the moment you step in, you’re greeted with the rich aroma of spices that promises a culinary adventure. The ambiance is warm and inviting, with subtle decor that reflects the cultural richness of India.

The menu is an absolute delight, offering a wide variety of dishes that showcase the depth of Northern Indian flavors. The Tandoori mushroom is perfectly creamy, the biryani is fragrant and beautifully spiced, and the naan is soft, fresh, and made to perfection. Vegetarian options are just as impressive, with dishes like palak paneer and dal makhani stealing the show.

What truly sets this place apart is the attention to detail in every dish. The spices are perfectly balanced, the ingredients are fresh, and the presentation is stunning.

The staff is incredibly friendly and attentive, always happy to make recommendations or adjust spice levels to your preference. Whether you’re a longtime fan of Indian cuisine or a first-timer, they ensure you feel welcome and satisfied.

This restaurant is a must-visit for anyone craving authentic Northern Indian flavors. Every bite is a celebration of tradition, and I can’t...