Banarasi Baati Chokha — Restaurant in Uttar Pradesh

Banarasi Baati Chokha is a popular dish from the Indian state of Bihar. It is made with bati, which is a type of baked wheat flour bread, and chokha, which is a spicy mashed potato dish. The bati is cooked in a tandoor oven, and the chokha is made by boiling potatoes and then mashing them with spices. The two are then served together, often with a side of yogurt or raita.

Banarasi Baati Chokha is a delicious and hearty dish that is perfect for a winter meal. It is also a very popular street food in Bihar. If you are ever in the state, be sure to try it!

Here is a recipe for Banarasi Baati Chokha:

Ingredients:

For the bati: 2 cups whole wheat flour 1/2 cup water 1/2 teaspoon salt 1/4 teaspoon oil

For the chokha: 2 large potatoes, boiled and mashed 1/2 onion, chopped 1 green chili, chopped 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala powder Salt to taste

Instructions:

To make the bati, combine the flour, water, salt, and oil in a bowl. Mix well to form a dough. Knead the dough for a few minutes, until it is smooth and elastic. Divide the dough into equal-sized balls. Roll out each ball into a thin circle. Heat a tandoor oven or a heavy-bottomed pan over medium heat. Place the bati circles on the hot surface and cook for a few minutes on each side, until they are cooked through. To make the chokha, heat oil in a pan over medium heat. Add the onion and green chili and cook for a few minutes, until the onion is soft. Add the ginger-garlic paste and cook for a minute. Add the turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala powder. Cook for a minute, stirring constantly. Add the mashed potatoes and salt to taste. Mix well and cook for a few minutes, until the chokha is heated through. Serve the bati hot...

Positive Aspects: Authentic Cuisine: Reviewers consistently highlight the restaurant's ability to deliver an authentic taste of Purvanchal (Eastern UP and Bihar) cuisine, especially the Baati Chokha. Rustic Ambiance: The restaurant is designed with a traditional, rural theme, featuring earthen pots, hand-operated grinding machines, and seating on the floor, creating a unique dining experience. Good Value: Many reviewers find the restaurant's pricing to be reasonable, especially considering the quantity and quality of food served. Traditional Presentation: Food is often served on eco-friendly leaf plates (pattal) and earthen pots, adding to the authenticity of the experience. Variety: While known for Baati Chokha, the restaurant also offers other North Indian dishes and Thalis, providing a good range of options. Friendly Staff: Several reviews mention the staff as being polite, courteous, and attentive.

Overall: Baati Chokha restaurant offers a unique and authentic culinary experience for those seeking traditional Banarasi food. While the restaurant receives overwhelmingly positive feedback for its food...

If you are in banaras and want to try the bati chokha then dont miss the taste of "banarasi Bati chokha restorant". Below are the reviews: Location- the restorent is situated next to the assi ghat. After enjoying the ganga aarti, just come to this location and enjoy your dinner. Atmoshpere- The vibe and interior of the restrorant is really amazing. All interior is based on UP's culture with fresh air beside the ganga ghat. There are lots of small portions where you can feel the local culture while enjoying the cusion. Food: The presentation of food is really amazing. From menu card to serving food in "Patals", you will feel desi indian vibe. I am big fan of llitty chokha, so apart from this you must try kheer which they serve in "kulhad" which inhance the taste of kheer. Price: i felt price is average for what they are serving. The price is so good for such...