Bhooter Raja Dilo Bor — Restaurant in West Bengal

tldr; costs a lot, but doesn't provide the standard of food matching that cost. Overhyped and runs only on the quirky aspect of the establishment. Not recommended if what you're looking for as a meal to wow you.

A stroll in on a Saturday afternoon brought us to this establishment to quench our craving for some Bengali lunch.

The initial wait was surprisingly shorter than expected, but the wait for the order was about an HOUR. Yes, you read that right, and hour. However, the the restaurant's defence, we ordered a large combo thali containing everything (the exact name of which I forget,) and they informed beforehand that since the dish contains "everything" a wait time of about 45 mins was implied. But, waiting for food in a restaurant, especially one that will literally take upwards of 45 minutes can be a daunting task, which of course it was.

You can see the exact details of of the order in the attached picture. (NOTE: there's one additional item, i.e, bhetki cutlet, which is hidden behind the dal-puris.)

Now, to talk about the food - the dal puri was okayish, the aloo'r dom was barely-average. The shorshe-pabda was not good, and the kochupatabata-chingri was above average. The mutton was downright bad (the ginger-garlic had not been cooked properly, and had that raw taste and smell,) and was a major disappointment since this was one item I was looking forward to. The chicken was also average. The kochupata-bata-ilish'r-matha was weird, and unlike anything we've tasted before; a very unique taste, not really to our liking. The chutney was a disaster as well. The basanti-pulao was good, and the plain rice was good too. The dal was also good enough. The shukto was okayish. The begun-bhaja was begun. However, the star of the show was the bhetki-cutlet - it was brilliant.

Now, one might think, well, that's a harsh review of the dishes, but look at the prices listed for the items, and if you're NOT holding the food to a higher standard, then you absolutely should. It costs a hefty to partake in a meal in the establishment, and to sympathise with their quirky claps to eat what we've ordered. Premium warrants higher standard and expectations.

To conclude, the experience wasn't good. The ambiance is good, but the food is disappointment on a plate (pun intended.) Don't go here if you're someone who's looking for an elevated culinary experience matching the price tag. Don't go here if you're a foodie and have heard through the grapevine how really great and awesome the place is. Don't go here if you are just trying to figure out if the hype is real.

However, this place is absolutely recommended to those who don't care much about the price and holding the food to the elevated standard of those prices, those who don't really care about the food that much and only here for the ambiance (which is great, and works in their favour,) and those who have no other place to go.

Cheers. Peace....

Bhuter Raja Dilo Bor: A Gastronomic Adventure with Quirks

👻👺✨ Bhuter Raja Dilo Bor offers a unique dining experience in Chandannagar, conveniently located near the bustling GT Road. Stepping inside is like entering another world. Forget the usual light and airy restaurants; Bhuter Raja Dilo Bor embraces a dark and mysterious theme. Cauldrons adorn the walls, waiters dress as Aladdin, and dim lighting sets the mood. It's a definite conversation starter, though it might not suit everyone's preferences.

🧑‍🍳 💸 The friendliness of the staff shines through, but some guidance on navigating the menu would have been helpful. We opted for the Hartaki Thali, priced at ₹230. While the food itself was tasty, the value proposition felt off. The thali included just one vegetable curry, dal, chutney, and papad. Considering the price point, a couple more vegetables or a small portion of another dish would have rounded out the meal more effectively.

🍲 Our desire for a more substantial vegetarian option led us to order Paneer Pulao and Dhokar Dalna. Unfortunately, the waiter informed us that these items weren't available, possibly due to running out of stock. Here's where transparency would have been appreciated. Instead, he suggested Chanar Kofta as a replacement, assuring us it wouldn't be on the sweeter side. To our surprise, the Chanar Kofta shared the same sweetness as the unavailable Dhokar Dalna. This leaves us with the suspicion that the Dhokar Dalna might not have been available, and the waiter simply steered us towards a different option.

Despite the shortcomings in service and portion sizes relative to price, the saving grace of Bhuter Raja Dilo Bor was the quality of the food itself. The flavors were enjoyable, and the dishes we did have were prepared well.

In Conclusion: 👍 👎 Bhuter Raja Dilo Bor offers a unique atmosphere and tasty food. However, a few aspects could be improved. More transparent communication about unavailable dishes and a better balance between price and portion size, particularly in the thalis, would enhance the overall experience. If you're looking for an interesting ambiance and flavorful Bengali cuisine, Bhuter Raja Dilo Bor is worth a visit, but be prepared for potentially higher prices and manage your expectations regarding...

I recently visited Bhooter Raja Dilo Bor (Chandannagar) , a Bengali cuisine restaurant located in Bhudeb Mukherjee Road, and was thoroughly impressed with my experience. From the moment I walked in, the ambiance transported me to the heart of Bengal with its warm, traditional decor, and the comforting aroma of authentic Bengali dishes. Food Quality & Taste: The food was the star of the evening. We started with Bhetki Paturi, a classic Bengali fish dish wrapped in banana leaf, which was melt-in-your-mouth delicious with its delicate mustard flavor. The highlight of our meal was the Kosha Mangsho (slow-cooked mutton curry), which was rich, perfectly spiced, and paired beautifully with Luchi (deep-fried puffed bread). The balance of flavors – the mustard oil, the punch of spices, and the freshness of ingredients – really stood out. For dessert, the Mishti Doi (sweet yogurt) and Rosogolla (spongy, syrup-soaked dumplings) were the perfect sweet endings. The authenticity in the dishes was undeniable and made me feel like I was experiencing true Bengali flavors. Authenticity & Menu Variety: The restaurant stays true to traditional Bengali cuisine. The menu offered a wide variety of dishes, from seafood like Ilish Bhapa (steamed hilsa fish) to vegetarian options like Shukto (a bitter mixed vegetable curry). For both Bengali food enthusiasts and first-timers, there's plenty to explore. Service: The service was prompt and friendly. The staff took the time to explain each dish and offered suggestions based on our preferences. It was evident that they had a genuine passion for the food they were serving, and that added to the overall experience. Ambiance: The ambiance was cozy and reminiscent of Bengal’s cultural charm. The restaurant's interior had traditional elements like terracotta art, wooden carvings, and warm lighting that created a welcoming atmosphere. It felt like a celebration of Bengali culture in every detail. Overall Experience: I would highly recommend Bhooter Raja Dilo Bor (Chandannagar) to anyone looking for an authentic Bengali dining experience. Whether you're a Bengali food lover or someone curious to explore this rich cuisine, this restaurant delivers in every aspect – from the quality of food to the friendly service and...