This is an Andhra style medium size shop selling dosa varieties like onion, podi, Pesarattu, etc for breakfast. But they are quite famous for those bondas and thick white chutney. It's a must try. The medu vada is also good. I tried the onion podi dosa it was very good. They won't serve Sambhar. So keep it in mind It's not a typical hotel It's more a tea shop. Punagalu, Mysore bonda, andhra chilli onion bajji are quite famous and must try here. Parking is a bit of an issue during evenings specially car is almost impossible to find a spot. 2 wheelers can manage to find a spot. Sunday morning should be fairly comfortable. Spicy food lovers can try here.. but those who are not use to spicy food don't try. If you find this review helpful then press 👍 the helpful...
Read moreIf you like Andhra snacks, they do them well. Their punugulu is top-notch, painfully crisp and served hot. If I could change anything, it would be the sweet ginger chutney they serve alongside them, it doesn't work for me.
Unfortunately I can't say the same about their Mirchi bajjis, because I've only had cold and soggy ones. But they were still very tasty - nicely dressed up with onions, coriander and masala. Plus the chilli used here is different: shorter, stubbier, but with more of a kick. The right bite makes you feel like you're eating Kurkure. I think a fresh mirchi bajji will heal me, but it's yet to happen.
Small snack menu, but they know...
Read moreThis is my favourite place to have Mysore Bonda and Dosa Varieties. I have been visiting over last 5 years and suggested to many people, where no one got disappointed.
Food : Mysore Bonda and Punugulu are their signature dish. They serve Dosai varieties for breakfast. Chutney they provide is unique and tastes exceptional. They also serve beverages.
Ambiance : This is road side shop, we need to stand n eat as no chairs are available.
Service : when crowd is less, they serve with care. During peak time, they become nervous, which is acceptable.
Parking : only road side parking
Verdict : Best place to eat Andhra style...
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