Bella Pizza Ubud — Restaurant in Bali

This restaurant is a must-visit for those who appreciate fresh and unique flavors. The wood fire oven used for cooking adds a special touch to the dishes, resulting in a fresh and distinct taste. The pizzas, in particular, are a standout, with a crispy crust and a tangy tomato base that will leave your taste buds wanting more.

However, the restaurant's small size may not be suitable for those looking for a spacious dining area. Additionally, parking may be limited, and customers may have to park on the side of the road, which could be inconvenient for some.

Despite these minor drawbacks, the restaurant's commitment to using fresh ingredients and a wood fire oven makes it a must-visit for those seeking a unique and memorable dining experience. The chefs take great care in selecting the best ingredients, ensuring that each dish is bursting with flavor and freshness. The wood fire oven adds a smoky flavor to the dishes, making them even more delicious and satisfying.

Overall, if you're looking for a restaurant that offers fresh and unique flavors, this restaurant is definitely worth checking out. While the small size and limited parking may be a drawback for some, the quality of the food and the commitment to using fresh ingredients make it a standout among other restaurants...

What a FIND! Absolutely awesome wood fired pizza, especially if you are Gluten Free. It was one of the BEST Gluten Free Pizzas and vegetarian/vegan options I’ve ever had. They were able to put cheese on one side of our pizza (as I’m dairy free) which was appreciated and it was a good speed of service from ordering to eating our delicious pizza. We got a large to share which was enough for us but if you’re a bigger eater, get your own. The place is just off the road with a lovely rice field view and an excellent breeze that AC isn’t needed even on a super hot day (like today). I definitely recommend trying them out, in person is nice because you get the pizza right out of the oven. We ate our pizza so fast the only picture I have is evidence that it was devoured haha!

Edit update: went back to enjoy again and this time they said they couldn’t do cheese on half of the pizza (I’m dairy free)…said they don’t do that…which clearly they do as per my first experience and review. So I’m knocking a star off for lack of consistency and my pure annoyance after this after such an big drive today to get here. Figure...

Well, kiddo, there's something you need to know. In this God-given world, there is a place - a pizzeria, you know, in Bali. Yes, I know, Bali and pizza sounds like you want to buy ice cream in Alaska, but hear me out.

Here, unlike other places, they know how to make dough. And not just any dough, but the kind that will instantly make you forget all the rice nonsense they sell on every corner here.

All this pizza, it's just... you know, authentic. All these cheeses, sausages, and tomatoes... They seem to be straight from the field, not from a can. And not like someone there fried them in a pan and tossed them on a plate.

And another thing - this pizza, it doesn't even feel like it's in Bali. It's like you're transported to a small corner of Italy, where they bake pizza in ancient wood-burning ovens, and then serve it on a table adorned with a white and red checkered tablecloth.

In short, kiddo, this place is just insane. If you are here, in this rice kingdom, you have to check it out. Right now, before you leave. Because, you know, it's a find you...