Pizza Fabbrica - Canggu — Restaurant in Bali

Nestled in the vibrant neighborhood of Canggu, Pizza Fabbrica stands out not only for its charming ambiance but also for its commendable staff. Upon entering, I was immediately welcomed by a warm and inviting atmosphere, with rustic decor and an open layout that encourages a relaxed dining experience. The friendly servers made it a point to ensure that every guest felt comfortable, providing attentive service without being intrusive. It’s clear that they take pride in their work, adding to the overall pleasant dining experience.

However, while the ambiance and service were commendable, my culinary experience did not quite meet the high expectations set by the environment. I must preface this by saying that my review is based solely on the cheese options, so my experience may not be representative of the full menu. The thin crust cheese pizza, unfortunately, left much to be desired.

To begin with, the crust was excessively thin, which made it difficult to achieve a satisfying bite. I appreciate a crispy base, but this one bordered on flimsy. As for the sauce, I found it lacking in flavor, which was disappointing given the potential for a bold, harmonious taste. A pizza is often only as good as its ingredients, and sadly, this one didn’t deliver in terms of flavor depth.

That being said, I did indulge in their deep-fried calzone, which was a different story altogether. This dish was a delightful surprise, boasting a crispy texture that was hard to resist. The calzone had a satisfying crunchiness that complemented its gooey cheese filling, and while it shared the same sauce as the pizza, the crispy exterior made it more enjoyable and palatable. It’s as if the frying process added a layer of flavor that was awry in the pizza.

Despite my mixed feelings about the food, I can't overlook the passion and dedication of the staff at Pizza Fabbrica. Their commitment to creating a friendly and welcoming environment truly enhances the dining experience. I wish the food had matched the exceptional service and inviting atmosphere, as this could have made for a standout meal.

In conclusion, while Pizza Fabbrica boasts an amazing staff and lovely surroundings, my experience with the cheese options fell short of my expectations. If you find yourself in Canggu, it might be worth trying other dishes on the menu, as I only scratched the surface with my selection. Perhaps others will have a different experience with the non-cheese offerings. Overall, I hope to return in the future, perhaps to explore more of what they have to offer, as I believe every restaurant deserves a...

Pizza Fabricca has been my go-to pizza place in Canggu for years. While there's no shortage of great pizza in Bali, it's the atmosphere and service that makes this place stand out above the rest. The place has always thrived, and that only happens to restaurants that enjoy repeat business and word-of-mouth promotion.

The menu offers something for everyone (including fine wine), and you can taste the premium ingredients in each and every bite. The atmosphere is lively but at the same time very mature; music selection is tasteful and is played at a sensible volume, making it easy to chat with those at your table.

The #1 thing that keeps me coming back to Fabricca is their exceptional staff. It's evident from the moment you walk in that everyone there is working as a unified team. They employ plenty of staff and never once have I found myself feeling neglected. Everyone is highly trained and alert, ensuring that each and every guest is promptly served.

Attn: Pizza Fabricca Management,

I'd like to take this opportunity to recognize Enny for her exemplary service and efficiency. In all the times I've eaten there I've never once seen her idle for more than a moment. When she's not occupied taking orders, delivering meals, or cleaning up, she's attentively scanning the room for any opportunity to make herself of use. She provides an overall calibre of service that's rare to find outside of fine-dining establishments. I was greatly impressed, and were I a restauranteur I would hand...

They served us a black burned pizza (charged 80k++). They don’t serve water by glass and charge 25k++ for small bottle.

Very disappointing!

Edit with the answer of the business owner: Yes, we have finished the pizza with removing the burnt part, as we do not like to waste food. We have complained to your staff and they have done nothing. The crust was burnt at the side of the crust mostly but the full pizza have smell and light taste of burning. You cannot say “only slightly burnt” when you see the big piece of black crust I took in the photo.

You are giving yourself excuses instead of accepting the critics with humility as a business owner should do.

For the water, I have requested a glass of water, and your staff refused it (even if my friend ordered a Bintang !). She pointed the 25k++ bottle on the menu.

I really recommend you to brief your staff and your kitchen to offer better services to your clients. Maybe with treating them well with better salary, you can achieve a better services for your guests. They are clearly overcharged on pic hour and not motivated, as we have waited as least 25 minutes to have...