Fuego Roasthouse & Norge Parlor — Restaurant in Bandung City

I visited Norge, the ice cream shop and this is what the review will be about. It was one of the best ice creams I’ve had in Bandung. The person who worked there was also nice and didn’t mind even though I took quite some time to pick the flavors (because everything I tried tasted great!)

The pistachio mascarpone reminded me of the gelato I tried in Italy. The hojicha had a balanced flavor and texture, somewhere between creamy and sharp (?). However, I ended up choosing the apple cinnabon (tasted like apple pie) and the cherry custard (this was very surprising because I’m usually not really into cherry-flavored desserts).

Overall, for 35k for 2 scoops & flavors it was very worth it. I like the flavors, options, and texture. Go ahead and try it! (+ the interior of the restaurant...

This place is GEM omg I cried 😭❤️. First we just wanna try the ice cream at Norge. The desserts was bomb. I love their cone! You don't have to worry it'll ruin your hands or what because the cone is thick. And then...crew from Fuego approached us and gave us the menu. We were, okay..let's hit the roasted chicken. And then.. BOOM! Alright... I cried. Again! 😭❤️❤️❤️❤️❤️❤️❤️ Their chicken is amazing. You can tell from the start.. So delicious and just perfectly roasted. Their butter rice is a must try! I literally can eat just with the rice OMG 😅❤️ Oh, they served mocktails too..

The crew are friendly! The foods are amazing! The place is CLEAN! They have open space too. Their musholla is spacious and their toilets are clean!!!

Oh I...

Atmosphere was like old cafe, probably because it was inside an old house.

Service was also ok. The waiter was polite but from what I saw, there was only one waiter for the whole cafe?

Food was overall good. I could say they could make some improvements but overall they were quite good esp with the decent price they offered. Roasted chicken needed a bit kick of taste, maybe that's why they provided Fuego dust. Wedges was ok but very stingy with coleslaw.

Mac and cheese was okay but after adding a bit of tomato sauce in it, this menu was the star of the night. I love the creamy and sour taste from tomato sauce combined.

Would love to come back to try...