Suis Butcher Steak House • 23 Paskal — Restaurant in Bandung City

Definitely one of the worst most disgusting restaurant experience I've had. The short ribs was about 40% inedible silver skin, which needs to be discarded. The meat was tough! sundae was 40% cream. And it smelled sour. I was wondering why that was, so I fished out the strawberry and discovered that they have black spots on them. Seems like mold grew on them but was scraped off. I didn't finish it obviously. The tenderloin on butter rice was everything but tender. The butter rice itself is extremely mushy. 60% butter or margarine I presume? Did not finish it. The chef recommended menu I ordered both came in undercooked. Saikoro was decent. Tender but bland and undercooked. The sirloin was tough, oh boy. No finisho.Spent almost 600rb on the meal with the wife. Really unhappy when we walked out of...

I know it's not fish and chips restaurant, but usually western restaurant serves one, and here the fish and chips just downright very bad. Served cold, the fish is tough and the batter is very chewy and thick. Don't order it in this restaurant.

Personally I wish the management will review all the kitchen staff to make sure they up to the task, because the food price and quality is not equal at all. Hopefully the restaurant will get better...

Their Prime sirloin 200gr steak tastes nasty, some are very inedible, the bell peppers ruined the whole taste, its also really dry. 2/10, I had high hopes because you had "trusted" chefs on the book 😒 and because its more expensive than one back home.

I could get another similar steak like this for just 89.000 and its larger and much tastier.

I will keep giving this restaurant a 1 star unless...