Warung Babi Guling Sanur By Pass Ngurah Rai Sanur
Nasi babi guling special for 40 K IDR.
A bit steep, but the location is quite convenient. You could order the smaller rice portions for 20 K each, but really i think those are a bit too small. Luckily you can also have them delivered, so that's also a plus.
Overall i always like the melange of textures and tastes of proper Balinese suckling pig rice, but this one sadly is nothing really worth writing home about.
The pork crackling is nice and light, and it really mixes well with the side of soup. The rice is okay, the plecing kangkung is nice but i guess they toned down the spiciness for a more international palate. the urutan is also quite good, so is the spicy shredded pork. However, the crispy skin is just okay and one should really try to find somewhere else for a proper crispy skin fix. Luckily their white pork meat is quite juicy and nice - something most other outlets can't seem to produce. Sadly i don't think this is enough to really warrant another visit (unless one is really hard pressed for time and the convenience of the location really kicks...
   Read moreI live in Indonesia now over 3 years and speak bahasa Indonesia fluent but this is the first time in Indonesia I had to pay a higher price for food because I'm a foreigner. I was there with my Indonesian wife and even she had to pay the foreign price because she was with me. 40 k idr - for one person without rice, I thought I get shock.. For lokal with rice it is just 20 k idr. In my country you would call it racism and if I would do so in my country I would get in big trouble because of that. And therefore the hygienic is worst, the took the food by hand and even not wash it before and took other peoples money with that hands too. I bought the food for takeaway and had to think long if I want to eat it.. I ate it taste was average - nothing special... 80 % of the food we had to through away, because it just was to hard or just some cartilage and fat. Even my Indonesian wife couldn't it it. Traveled already hole Indonesia in very remote regions like papau but never had it like that before and this happened in a tourist area in Bali.. What is wrong with...
   Read moreNot sure what the hype is about this place was charged 50k for the Babi guling. The pork skin wasnât crispy it was soft which let the whole dish down the whole dish was cold as well. I went to the toilet & saw the kitchen at the back & looked very unhygienic. My friend got sick after eating also. Iâve had cheaper & far better quality. The guy who served us was friendly though, thatâs probably the only thing that was good about this place unfortunately or maybe we came on an off day where the food wasnât good, either way I wonât be...
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