Nanamia Pizzeria Jogja (North Area)
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I have visited Nanamia Pizzeria twice in the span of a week. On my two visits to date, I've had a calzone and lasagne, and I enjoyed both. I especially liked the fact that unlike so much of what passes as 'Western' cuisine in Indonesia's casual dining outlets, the food served here is not excessively salty or greasy. While the drink menu, consisting mostly of fresh juice and coffee, looked good to me, alcoholic beverage is not served here. So (unfortunately) no beer, wine, or limoncello. For the quality of ingredients and the skill with which they were prepared, the dishes were reasonably priced. Indeed, I would say that by Jakarta standards, this restaurant counts as a bargain. I look forward to trying other items on the menu. It is worth mentioning that adjacent to the restaurant is a store that, to my knowledge, is one of the few places in town that has import cheese, pasta, and olive oil. A bit pricier than Europe, as to be expected, but I was happy to find such essential items at a store that is very conveniently located near my workplace. I could also buy, after asking, some very nice pesto sauce, which I assume is prepared for use by the restaurant. Thank goodness for this place. I can see myself coming back many times in the months to come to dine and shop.
Min Seong KimMin Seong Kim
20
The last time I was here is like 7-8 years ago when they're just a small place selling pizza. I was pleasantly surprised seeing it grows to be a legit Italian Restaurant! And honestly I can totally see why, I mean I was and am still a fan of their thin-crust pizza but now that they serve other Italian food, I am sold! Tried their Diavola pizza, great! As expected. And also their beef lasagna, it's good, its just I got a lump of rosemary from the beef sauce and that ruins the flavor a little bit, like all I taste is rosemary. But that won't stop me from visiting in the future because I'm excited to try their other menu. I am a huge fan of panini and also chewy and stuffed Italian pasta like gnocchi, ravioli, cannelloni, tortellini and such so yeah, definitely will be back for them! Update : I went for their tortellini last night and it was great, their formaggi sauce is legit with intense parmesan flavor not just some cheapo cheese sauce like any other place. Their garlic bread is excellent! Salty and garlicky and just the right amount of crunchiness LOVE IT! Their fried mozarella is, umm, not as good as I imagine it would be. Their mozarella cheese is like runny when it supposed to be more chewy and stretchy.
Septiana WulandariSeptiana Wulandari
00
It was recommended by colleagues to come and dine here so we give it a try. The over the top yellow painted wall it does looks attractive,menu quite extensive and the price was somewhat reasonable. Once we seated, the bush boy/ service boy gave us the menu and a piece of note and a pen to write our order, cute and is quite foreign for us especially in Italian restaurant. We browse around and choose ravioli and pepperoni pizza plus our drinks Drinks were out firstly and is alright nothing to hype about since we were come for the food. Surprisingly quick the food was ready to serve. My partner ordered a pizza and looks delish, covered with cheese and pepperoni of course, my ravioli was hidden under thick tomato sauce. I took the first bite and the texture isn’t like the raviolis that I used to eat bit thicker and kind of hard to chew, I wonder why they drown the raviolis in tomato sauce that much, taste kinda flat but still edible I took a bite of the pizza that my partner having and although the edge was crispy but the based of the pizza was soft and almost soggy, which raised an issue of the pizza were precooked and reheated on the microwave, I said to my partner I didn’t think so but I agreed that the texture bit off Luckily the portion was good size so we managed to eat them all ( we preferred small size food rather than big portion) Overall it was ok food and the price was reasonable, in other note staff could be more pay attention to the customers, we were long finished our meals n would have like to check on the desert but seems they are busy on god knows on what so we decide to ask the bill to any guy that we can call. They were nice thou, but service is not always about being nice I really recommend this place for college students rather than an avid Italian foodies
W NKSW NKS
10
One of the best wood fire pizza I've ever taste! In frame Calzone Beef & Pizza Large (i forget the name). So here They have 2 crust options for pizza : Thin crust & Thick crust. In frame i chose Thick crust, for me its perfect, not too thick nor thin, for dough seems like they use sourdough (for who never tried it, the texture is chewie and stretchy and i think its perfect for pizza). Review for pizza : 1. Tomato sauce is nice, but need little bit more quantity and stronger taste, because bread that haven't mozzarella on top taste little bit plain. 2. Toppings is quite generous for large pizza (70K) 3. Crust crispy on top, but chewie also. For calzone its 70K, full of stuff like ground meat, paprika, mozzarela, mushroom. For me its nice, but the meat should have more seasonings to reduce its "meat aroma". For beverages i really reccomend Fresh coconut for only 22K, you can drink it together with 1 of your friend/girlfriend(?). For place : its small and limited seat, but the ambience is nice and the toilet propeely cleaned. Service is good also. Overall will come back again, and i prefer for pizza rather than calzone or pasta. But maybe i will try for another branches.
jonathan kevinjonathan kevin
10
Staff were super humble and informative about the menu. Came here at 11.30 and there’s is no empty tables by 12.30! All the food are lovely feels and taste gourmet! Food: Nonna Martha // Pizza with creamy sauce, mozzarella, salmon, garlic, spinach. If you’re looking for red meat alternatives, this is a good one. The regular pizza cutted into 6 slices, ans the large are divided to 8 slices. You can choose the thin or regular dough, i prefer the regular because i can taste the crisp and soft between each part of every slice while the thin dough are just plain thin. Insalata Caesaro // Caesar salad with very slight dressing, good for starters. Fettuchine Alfredo // Not much different like the other fettuchine alfredo but it was very delightful, good pasta too! Lasagna // every tomatoes contained dish are test very tomatoeish fresh! Good but i can get easly bored to finish all by myself so guys… share share share! Hot chocolate // maybe it could be more darky chocolate rather than milk (i wish) Rustica // Pizza with tomato sauce, mozzarella, paprika, black olive, minced beef and onion. The tomatoes are super fresh.
Anindiatie ParastikasariAnindiatie Parastikasari
20
It's Italian pizza style. It's owned by Italian. For first impression, they nailed it. AMBIENCE Nanamia has a cozy ambience . Nanamia also plays music that matches the ambience of the restaurant. Nanamia also has a restaurant arrangement like in Sardinia. SERVICES There's no questions about it. They are great in my opinion. the cutlery and drinking utensils they use show their totality in providing service. Nanamia uses cutlery and drinking utensils from Legacy, one of the famous brands and the price is quite expensive. Nanamia also wraps forks and knives beautifully. MENU Nanamia has a set menu from appetizers to desserts. Nanamia also has a varied selection of drinks. Nanamia also gives notice of which foods will take time to cook. So, customers are expected to be wise in choosing the menu. MY ORDER I ordered Insalata le Marche and Paesana (pizza). the two foods I ordered, had a delicious taste and were in line with my expectations. I ended my dinner with a cup of hot Cappuccino. No doubt !! It's good Cappuccino
Ken Arini Aisha Subroto (Ririn Subroto)Ken Arini Aisha Subroto (Ririn Subroto)
00
Nearby Attractions Of Nanamia Pizzeria Jogja (North Area)
Affandi Museum
Indonesian Education Museum
Borobudur Sunrise Tours
Museum Pergerakan Wanita Indonesia Mandala Bhakti Wanitatama

Affandi Museum
4.6
(1.1K)Click for details

Indonesian Education Museum
4.6
(405)Click for details

Borobudur Sunrise Tours
4.7
(23)Click for details

Museum Pergerakan Wanita Indonesia Mandala Bhakti Wanitatama
4.8
(19)Click for details
Nearby Restaurants Of Nanamia Pizzeria Jogja (North Area)
Waroeng Spesial Sambal "SS" Samirono
Bale Bebakaran Gejayan
Lombok Idjo Jogja Adisoetjipto
Tio Ciu Chinese Food Bang Sinyo
Ayam Geprek Bu Rum 1
TOJOYO 3 Ayam Goreng dan Jerohan Sapi
Ayam Geprek & Susu (Preksu) Colombo
Tenda Biru Ayam Geprek "BU MADE"
Sushi Tei
Gudeg Bromo Bu Tekluk

Waroeng Spesial Sambal "SS" Samirono
4.2
(3.1K)Click for details

Bale Bebakaran Gejayan
4.4
(2.8K)Click for details

Lombok Idjo Jogja Adisoetjipto
4.6
(2.2K)Click for details

Tio Ciu Chinese Food Bang Sinyo
4.5
(2K)Click for details
Basic Info
Address
Jl. Moses Gatotkaca No.B 9 - 14, Mrican, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281, Indonesia
Map
Phone
+62 813-3752-3726
Call
Website
pizzeriananamia.com
Visit
Reviews
Overview
4.7
(2.3K reviews)
Ratings & Description
Description
Tempat makan yg berkonsep outdoor menyajikan aneka menu Italia dengan resep otentik yg berkualitas.
attractions: Affandi Museum, Indonesian Education Museum, Borobudur Sunrise Tours, Museum Pergerakan Wanita Indonesia Mandala Bhakti Wanitatama, restaurants: Waroeng Spesial Sambal "SS" Samirono, Bale Bebakaran Gejayan, Lombok Idjo Jogja Adisoetjipto, Tio Ciu Chinese Food Bang Sinyo, Ayam Geprek Bu Rum 1, TOJOYO 3 Ayam Goreng dan Jerohan Sapi, Ayam Geprek & Susu (Preksu) Colombo, Tenda Biru Ayam Geprek "BU MADE", Sushi Tei, Gudeg Bromo Bu Tekluk
