Can't remember when was the last time visited Angus house and whether I did or did not enjoy the steak. But, it was very very loong time.
Visited here again after long time together with co-workers for dinner. The restaurant set up, the staff uniform, everything still remains the same as far as I memorised it. What's inside the menu, nothing change I guess. Everything still look the same and original from my last visit, yeaaarsss ago 😃
When I arrived only few tables occupied, and our dinner were booked in a private room. Some of my co-workers they're having a set menu and couples include me just having an Ala-cartè.
Here's what you get if you choose for set menu: Hors d'oeuvre which is an appetiser or starter (a small dish served before a meal) - it was a piece of Scallop and some mushrooms Salad Pumpkin Soup The main course Dessert
Overall experience: For the meat option either you have the Wagyu or US. Myself got US Rib Eye 250gr, it was very soft, tender, and juicy, thin slice. For the sauce, it's a little salty for me. Limited side dishes menu only French Fries or Mashed Potato and sautéed vegetables. Ordered Spaghetti creamy with few cuts of Scallops, taste so so. Wine selection was good. I ask for a mineral water and they offer for Equil Bottle or the refill one? I pick the refill, but they almost never check/refill our glass until we ring the bell. And last but not least, ordered dessert for an Ice Cream - Ogura, and nothing special about it just vanilla ice cream with Ogura on the side. Very pricey for such experiences...
Read moreEverything was just an overall let down. Been coming here 10 years and today just showed how much their quality has dropped. First off, all the portions have become 20% smaller. Very visible in the salad especially. Secondly, I ordered a medium rare rib eye which came out closer to well done. Dry and quite frankly tastes like 5$ steak. Lastly the service. The service was just so whatever. Waiter barely spoke if at all. No “how was the food” or a little presentation of the dishes. The food came out as if they wanted to kick me out of the restaurant. All in 2 minute intervals. And finally, there was no structure to the service besides the food coming at the same time in the same order. Do better. People pay loads to come. I’d...
Read more한국 옛 경영식당 느낌의 맛 좋은 스테이크 하우스입니다. 하지만 메뉴와 내부는 일본식 느낌이 납니다.
Angus House - Plaza Senayan is a restaurant in Jakarta where you can enjoy premium steaks and Japanese cuisine. It is well-known for its upscale ambiance and excellent food.
Recommended Menu Items: Beef Steak: You can savor tender premium beef with onion brown sauce. Set Menus: These include hot appetizers, salads, today’s soup, bread or rice, and dessert. The portion size may be small, but the experience is definitely worthwhile. Interior: Enjoy your meal in a sophisticated atmosphere. While the prices are somewhat high, if you’re craving premium steaks and Japanese dishes, consider...
Read more