Barcadia — Restaurant in Jakarta

Visited this place just after Christmas. Unassuming from outside but really beautiful inside. I especially loved the light play, it looks inviting to have a drink. They also allow you to bring any food from outside to enjoy on the compound.

They brought back Season 2 favourite drinks: Funky Colada, it is their twist on Pina Colada Using cempedak and clarified milk was such an interesting idea and the aftertaste was indeed funky (in a good way) As a jackfruit lover, this is my kind of drink

Choco Blazzer Bourbon, Peanut Butter Bourbon smells is very strong, ends with hint of the peanut butter.

Twist Egg Nog Shot Egg yolk, Cinnamon, Honey This complementary shot is really good. They said to drink it while it's hot so I'm downing it in no time.

The cocktails were quite pricey but they tasted really good. Parking was limited to several cars and it is shared with a restaurant next door, so better to hail a ride or use...

I went to this bar not long ago. I was super satisfied with the place's ambiance and, of course, the cocktails. My friend and I tried a few cocktails here, and they were a bit too sweet for our taste. However, to be honest, they were still good!

The best part is that we can bring our own snacks and food here. We ordered fried rice from a small stall in front of the bar (the bartender helped us place the order). We ate it inside, and that's when I ordered their Asinan Cocktail... and you know what? It tasted FANTASTIC! A match made in heaven!!! I highly recommend this bar - it's not a hidden gem anymore (it's all over social media now, but it's really...

Hands down, my all-time favorite bar in Jkt! I make sure to always swing by every season— they switch up their menu every 4–5 months.

It’s hidden inside an office building, but it’s not that hard to find. It’s just a short walk from the MRT too.

The drinks are always on point. You can even play mixologist/bartender and craft your own cocktails. Worry not, the prices are quite affordable. But the real MVP here is the staff. Seriously, they’re the best.

A tip for me: do yourself a favor and grab nasi goreng gila from the abang-abang outside. You can order it from the bar. It’s...