As someone who has lived in North America for decades but grew up with real Korean flavors, I know both what authentic Korean food should taste like and how it can appeal to foreign palates. This restaurant in Jakarta captures that balance perfectly.
For Koreans, the taste here is “the real deal” — a flavor that even in Korea today is becoming harder to find due to the explosion of modernized dining options. The kitchen has built its reputation for over 20 years, long before K-Food became globally popular, and that legacy shows in every dish. It also means that Indonesian guests will find the flavors approachable yet deeply satisfying.
I strongly recommend this place for foreigners who are curious to experience Korean cuisine for the first time. The menu is straightforward and supported with real photos, making it easy to explore a variety of dishes without confusion. Meals are designed for sharing, reflecting the Korean tradition of dining together, which sets it apart from many Western dining styles.
One of the most unique aspects of Korean food is the complimentary side dishes (“banchan”), and here they are served generously, fresh, and beautifully arranged. These small plates are more than just extras — they showcase the warmth of Korean hospitality and help complete the meal with layers of flavor. It’s almost impossible to capture the diversity of Korean cuisine in one main dish, but the side dishes make up for it. And trust me, they are worth enjoying with a glass of makgeolli (Korean rice wine) or a light drink while waiting for the main course.
The staff reflect the long-standing Korean company culture of being both warm and highly trained. Service is smooth and attentive, and the presentation — from the colors of the side dishes to the way the table is set — heightens the experience.
I ordered the Bossam set meal (boiled pork wraps), which is rarely offered in a single-person portion at Korean restaurants. Here, it was prepared generously and authentically. The pork slices were tender, moist, and flavorful without the heavy fatty layers, which is exactly what makes or breaks this dish. As a Korean who has eaten and cooked this meal countless times, I can vouch for its authenticity — the taste reminded me of what grandmothers and mothers in Korea have passed down through generations.
Even small touches matter. Freshly made pancakes (jeon) and warm tofu served before the meal show the care this restaurant puts into its food. Honestly, it’s hard to find this level of effort even in Seoul these days.
For anyone visiting Jakarta — whether it’s your first taste of Korean food or you’ve had it before — this restaurant is an absolute must. It’s not just about eating; it’s about experiencing Korean culture through flavors, sharing, and...
Read moreFound the best Korean tofu soup! Can’t believe this place actually has very decent food. From the starter small dishes to the soup it’s all perfect. I also bought their tofu back home since I love it very much. It only costs IDR 25K. The texture is so smooth and very suitable for soup. The broth also tastes great as they use shrimp sauce, giving the rich and savory flavor on my tongue. 1 thing they can improve is the rice. I don’t feel like they are using korean rice as I feel the texture and shape are quite different and it’s more like Indonesian Jasmine rice, but maybe I’m wrong. The staffs are very friendly too. And the Korean lady is also friendly too (I think she is the owner). I will be back here to try another...
Read moreCraving authentic Korean cuisine? Dae Gam Jib Korean Restaurant is your ultimate destination! With its cozy ambiance and delicious dishes, it’s perfect for a memorable meal. From sizzling BBQ to hearty stews, every bite takes you straight to Korea. Don’t miss their mouthwatering bossam and refreshing makgeolli, a perfect combo for any food lover. The friendly staff and inviting decor make it a great spot for any occasion. Located conveniently in Jakarta, Dae Gam Jib promises a delightful dining experience you...
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