Alright, seafood aficionados, prepare to have your taste buds tantalized and your expectations blown out of the water! If you're searching for an authentic, vibrant, and utterly delicious seafood experience in Jakarta, look no further than Hai Yang Live Seafood in Muara Karang. This isn't just a restaurant; it's a sensory adventure, a culinary spectacle, and a must-visit for anyone who takes their seafood seriously.
The Atmosphere: A Bustling Seafood Symphony From the moment you step inside Hai Yang, you're immersed in a lively, energetic atmosphere. This isn't a quiet, romantic dinner spot; it's a bustling hub of activity, a place where families, friends, and seafood enthusiasts gather to celebrate the bounty of the ocean. The air is filled with the tantalizing aroma of sizzling garlic, fragrant spices, and, of course, the fresh, briny scent of the sea. Live Seafood Tanks: The first thing you'll notice is the impressive array of live seafood tanks. Crabs, lobsters, prawns, fish of all shapes and sizes – all swimming and crawling, guaranteeing the absolute freshness of your meal. You can even pick your own dinner! Open Kitchen: The open kitchen allows you to witness the culinary magic firsthand. Watch as skilled chefs expertly prepare your chosen seafood, transforming it into a masterpiece of flavor and texture. Casual and Vibrant: The atmosphere is casual and vibrant, perfect for a relaxed and enjoyable dining experience. It's the kind of place where you can roll up your sleeves, dig in, and savor every bite.
The Seafood: Freshness Beyond Compare Hai Yang's reputation rests on the unwavering commitment to serving the freshest seafood imaginable. This isn't just a marketing gimmick; it's a reality. Live Selection: The ability to choose your own live seafood ensures that you're getting the absolute best. The freshness is palpable, and the taste is simply unparalleled. Variety and Quality: From succulent mud crabs and plump tiger prawns to delicate grouper and flavorful clams, the variety and quality of seafood on offer are truly exceptional. Expert Preparation: The chefs at Hai Yang are masters of their craft. They know how to bring out the natural flavors of the seafood, using a combination of traditional and innovative techniques. Signature Dishes: Salted Egg Crab: A creamy, savory, and utterly addictive dish that's a must-try. Steamed Grouper with Soy Sauce: A simple yet elegant dish that highlights the delicate flavor of the fish. Garlic Butter Prawns: A classic dish that's always a crowd-pleaser. Kepiting Soka (Soft Shell Crab): Crispy and delicious, a true Indonesian treat. The Experience: More Than Just a Meal Dining at Hai Yang is more than just a meal; it's an experience. It's about immersing yourself in the sights, sounds, and smells of a bustling seafood market, and savoring the freshest, most delicious seafood you've ever tasted. Friendly Service: The staff is friendly, attentive, and knowledgeable, always ready to assist you with your selection and offer recommendations. Value for Money: While seafood can be pricey, Hai Yang offers excellent value for money, especially considering the quality and freshness of the ingredients. A Culinary Adventure: It's a place to explore new flavors, try different dishes, and discover the true meaning of seafood indulgence. Why You Should Go: Unparalleled Freshness: Live seafood guarantees the best possible taste. Exceptional Variety: A wide selection of seafood to satisfy every palate. Expert Preparation: Skilled chefs who know how to cook seafood to perfection. Vibrant Atmosphere: A lively and energetic dining experience. Authentic Indonesian Seafood: Experience the true flavors of Indonesian cuisine.
In conclusion, Hai Yang Live Seafood in Muara Karang is a must-visit for anyone who loves seafood. It's a culinary gem that offers an unforgettable dining experience. So, gather your friends and family, and prepare to embark on a seafood adventure that will leave you...
Read morePrice is very reasonable, and I would categorize it as cheap while overall taste is above standard.
Parking is challenging on the street sides.
My scores: Kepiting Saos Padang (Chilis Crab Padang Style) 7/10, just OK, it's ordinary;
Boiled Shrimp 9/10, the shrimp size is good, and fresh;
Kerapu Tim HK (Hongkong Style Steamed Grouper) 8/10, tasty and fresh;
Terong Balado (Chilis Eggplant) 7/10, just OK;
Stir-fried Broccoli and Mushroom 8/10, properly cooked vegetables;
Tahu Asin (Salty Fried Tofu) 9/10, free and nice.
The interior of the restaurant is ugly, and there is a feel of unclean. However, the waiters are quick and attentive.
The sink (wastafel) does not give strong running water.
When we came a bit later after 8 PM for the dinner, crab and shrimp are...
Read moreSalah satu resto di seafood di muara karang, banyak yang komen enak, jadi kita cobain ke situ (btw kita ber4) sampe ke dalem ternyata restonya kecil and penuh. Udah dong akhirnya kita nunggu sambil pesen makanan, dan udah bilang sama si MBAK JUTEK BAGIAN KASIR kalo udah ada yang kosong kita mau duduk disitu. Dari awal dateng emang udah hawa2nya ga enakin nih si JUTEK, kaya ga mau ngelayanin kita dan cuekin. Ditanya apa juga diem2 aja kaya males2an sambil monyong kaya ga niat kerja. Setelah nunggu dan ada yang keluar, kita mau dudukin dong bangku yg kosong itu, tiba2 dia kasih ke orang yg lebih BANYAK. Langsung kita emosi dan sampe kita slesai makan ga ada tuh kata2 maaf kluar. Tolong ya mbak, attitude tuh penting, kita bukan mau dilayanin kaya raja, ini resto makanannya emang enak, tapi kalo yang ngelayanin kaya gini mah SORRY...
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