L’Osteria Pizza e Cucina Jakarta — Restaurant in Jakarta

@nats.foodjournal

• 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝙇𝙖𝙫𝙖 𝘾𝙖𝙠𝙚 (69𝙠) ✨✨ I LOVE THISSSS 🥹 lava cake-nya gak fail, beneran melted keluar hehehehe and you could taste the pistachio, it’s quite bold too. Yang suka pistachio, kudu coba sih.

• 𝘼𝙜𝙣𝙤𝙡𝙤𝙩𝙩𝙞 𝙙𝙞 𝙋𝙖𝙥𝙥𝙖 𝙖𝙡 𝙋𝙤𝙢𝙤𝙙𝙤𝙧𝙤 𝙞𝙣 𝙎𝙖𝙡𝙨𝙖 𝙏𝙧𝙖𝙗𝙖𝙘𝙘𝙤𝙡𝙖𝙧𝙖 (149𝙠) ✨ Almost like ravioli, I guess? I appreciate the homemade pasta, gak alot dan kenyal. I personally liked this sauce!! It’s refreshing. And they use seafood as the protein.

• 𝙍𝙖𝙫𝙞𝙤𝙡𝙞 𝙖𝙡 𝙂𝙧𝙖𝙣𝙘𝙝𝙞𝙤 𝙘𝙤𝙣 𝘽𝙞𝙨𝙦𝙪𝙚 𝙙𝙞 𝘼𝙧𝙖𝙜𝙤𝙨𝙩𝙖 𝙚 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 (149𝙠) It’s good, but I personally feel kepitingnya agak amis 🙏🏻 the sauce was decent tho.

• 𝙏𝙤𝙣𝙣𝙖𝙧𝙚𝙡𝙡𝙞 𝘾𝙖𝙘𝙞𝙤 𝙚 𝙋𝙚𝙥𝙚 (119𝙠) ✨✨ My favorite pasta among the 3 I ordered!! 🥹🥹 tbh I found it quite bearably salty, but they said they didn’t use any salt, so it’s pure cheese. I ain’t complaining tho, I love cheese HAHA the sauce was generoussss and it’s legit cheese & pepper.

• 𝘾𝙖𝙥𝙧𝙞𝙘𝙘𝙞𝙤𝙨𝙖 𝙋𝙞𝙯𝙯𝙖 (139𝙠) Pizza dough was great!! Toppingnya ok, just not a big fan of artichoke (just found out about this lol) hehe

• 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 (64𝙠) Tiramisu was niceeee but kayak ngerasa kurang berasa kopinya?

📝𝘾𝙤𝙣𝙘𝙡𝙪𝙨𝙞𝙤𝙣 & 𝙎𝙞𝙙𝙚 𝙉𝙤𝙩𝙚𝙨 Overall, I think their pasta itu udah adjusted ke lidah Indo? Idk, the flavor was punching dan medok; some was quite salty 😂 jd bukan tipe pasta yg bland gitu. Portion was decent dannnn untuk ukuran Senopati, I think harga mereka masih considerably low???? Kalo ngidam makanan Itali, I’ll definitely consider...

I recently had the pleasure of dining at L’Osteria Senopati, invited by my Boss, and the experience was nothing short of delightful. The cozy yet sophisticated ambiance set the perfect tone for the evening. The service was impeccable, with attentive staff who ensured everything was to our liking.

For the meal, we started with the Spaghetti alla Carbonara, which was a true highlight. The pasta was perfectly al dente, coated in a creamy, velvety sauce with just the right balance of Pecorino Romano and pancetta. Every bite was rich and flavorful, showcasing authentic Italian craftsmanship.

Next, the Capricciosa pizza was a treat for the senses. The thin, crispy crust was a perfect base for the medley of toppings, including artichokes, ham, mushrooms, and olives. The flavors blended beautifully, and it was evident that only the freshest ingredients were used.

To finish, we indulged in the Tiramisù al Caffè, a classic dessert done exceptionally well. The layers of mascarpone cream and coffee-soaked ladyfingers were light yet indulgent, with just the right hint of cocoa. It was the perfect way to end a satisfying meal.

Overall, L’Osteria Senopati delivers an authentic Italian dining experience, from the food to the atmosphere. I highly recommend it for anyone craving a slice of Italy in the heart of Senopati. I will definitely...

If you’re all about content creating and are there to take photos at a place that’s mediocre in food and price, this place is for you. If you prioritize experience and food, I’d go elsewhere.

Our group of 3 booked a private room for a small luncheon. There were a few weird occurrences : The smaller VIP room in the wine cellar has a weird smell and it was dark and creepy. I was the first to arrive and the waitress asked if I was ready to order. I found that rather strange as my party has not arrived… The bell in the VIP room did not work initially, the waitress suggested they come in often to check on us but the point of being inside the private room is wanting to be private.

Even after the bell worked, service was soooo slow for a weekday lunch. It’s almost like the bell was useless anyway.

But I think the food was the one that I am the most disappointed in. The food, sure it’s very affordable, if anything, I think it’s on the cheaper side, but the portions are small and it’s very basic tasting.

Nothing really stood out, nothing was actually yummy, it was just okay. I’d skip this and don’t think it’ll be one that I recommend to friends, unless someone asks for a place that’s pretty for photos. And you clearly can see that it is filled with aspiring influencers, who spend their time mostly...