Pison Jakarta — Restaurant in Jakarta

Service was terrible and that ruined the whole experience.

We sat on our table at 10:00 am and tried using the contact less order method scanning the QR code in our table, the process was useless because the restaurant still had the order and bill info of a previous customer which didn't allow us to proceed, we finally managed to order after 10 minutes trying to get a waiter's attention.

We ordered 4 mains and 2 cappuccinos and requested the food to be served as soon as it was ready instead of them bringing everything at the same time. It took the 20 minutes!!! to serve 2 cappuccinos and only because we complained with the waiter because the barista wasn't doing anything because he was chatting with an other waiter.

30 minutes after having placed the order 2 of the dishes arrived and we started eating, 15 minutes after that and having finished eating those we asked what happened with the other 2 and the answer was the face of a confused waiter telling us to please hold on, then a different waiter came and told us to please wait for 10 more minutes meaning 45 minutes after having ordered them which clearly showed that they had forgotten to place the full order because the food we were waiting for were 2 simple portions of eggs and bacon... i immediately asked them to cancel the order which they rapidly approved of (because they haven't even started preparing it) and requested my bill, paid and left.

The food we did get was very good but their unprofessional and sloppy service ruined the whole...

Dear Sir, Madame, I invoke the sacred cafe covenant of the conversation.

I am an Indian from Japan once. Ilbon Saram. However, I am not the Punjabi variety. India is not well with Indonesia, and in reverse, you fall into our Indo-Asian category.

I just wish to compliment Jakarta for improving the Traffic problem as a survivor with help. Also, I want you to know, I modelled for Trussardi, from Thailand, living in Bangkok, Chaeng-Wattana, online, and they are open in Indonesia and they have destroyed India online with their segmentation. We are unfit for Trussardi. What men, what women.

I have had Sambol and Nasi Goreng. I have visited, yes, but the Hindu Isle, Bali. I have Islamic Heritage. Just see my photo. I love you. My Indonesian friends are very high-flying. Like I had a Burmese friend once like that also.

I wish well, for Indo-Indo ties, and the world, and Sukarto and Suharto, and Avo Toast :). Pramodya Ananda Toer was handsome. I am not a huge fan of Haruki Murakami but am more Mishima, but simple stuff. Not the cycle.

Do you know Rendang can be had with vegetables? India :)

Also, the fish curry of Indonesia is most profound. I have had once.

We are competing some way. Can we be at peace. I do photo series to show clue piece. I am handsomer, yes. Like James Dean and TS is my sis you ask :)

Love always, The Shehzaade of...

I visited the Pison both in Ubud and Canggu, Bali, I had a very good time there, good was great, ambience, also the price was amazingly cheap. So i thought I’d check it out here in Jakarta too. But I ended up being disappointed, the light was very dark that I can barely see the manu, especially when all the interior decor is dark too; i didn’t find the teriyaki’s salmon( or beef) rice I had in Bali, so I ordered chicken rice, the rice was very heavy itself, not to mention the creamy chicken; also I ordered a lemon grass cooler, I understand that many restaurants just used syrup or flavored powder, it’s both efficient and economic, but at least stir it well before your serve to customer. The worst part is: I found this in my food….im very concerned about the hygiene situation here and also the food processing…in the end they didn’t charge me for the rice, which I appreciated, they offered something for compensation but i wasn’t feeling very comfortable after seeing that. Just hope this review could raise the awareness of food safety, I might not come back to Pison Jakarta, but I’ll still visit it in Bali, that’s...