Nishimura — Restaurant in Jakarta

We order chirasi sushi with expensieve rate, 425k expected to get Uni on top of it because we saw it on the menu. But when the food coming, no Uni and they said that they run out Uni. The food comes so late, around 45 minutes and not served together.

After waiting so long, we are dissapointed with no availability of uni and tell that they forgot to mention it before. They asked us if we wanted to change, OF COURSE NOT, FOOD HAS BEEN SERVED SUPER LONG AND WE NEED TO WAIT MORE?? still hoping that they will give us the complimentary for feeling sorry, but NO. It should have complimentary in premium restaurant if you fail to serve customer!!!

The hell, we paid 425k but only got additional Otoro on top of that. Fried rice served 1.15 hour and tasteless.. I recommend everyone not to come here anymore!! Nishimura is inside of the hotel and have expensieve price. I am expecting great service and good taste. But we get nothing from here!!!

Maybe you think not putting uni, customer will not recognize it, but no. I am a food reviewer and I crave a lot of cuisines in Jakarta. I analyze the service, foods and the quality. So of course, your service is dissapointed and the food...

Located in the Shangri La hotel downstairs from the lobby. Was very quiet during my visit so the staff were attentive. Made the visit especially due to some positive reviews mentioning how authentic the Japanese dishes were. Sadly this turned out not to be correct. The spicy Edamame were coated in a flavourless chilli sauce and served piping hot. The Agadashi tofu was undercooked and pale without any crispiness. The Ebi tempura was drowning in an overly thick coating. The Chawanmushi was cold at the surface. Their signature sashimi platter lacked variety and had poor quality mediocre cut pieces and no Uni. On a positive note the eggplant dish was delicious and highly recommended. Overall disappointing dishes on offer considering the price...

Chef Wahad is the best; still recognizes my parents after 5 years not visiting Shangrila. We have been a loyal customer of Shang since my child is only 2 years old until now he turns 20. He insisted to have teppanyaki only at Shangrila. Ms Siti, the waitress at Nishimura, is the one who served us since Nadaman time. Food still tastes the same, very very good, complimentary ice cream still the best; what amazed us that Chef Wahad still remembers my dad loves the sliced garlic and cooks a lot for him. Worth the money...