Santong Kuotieh 68 — Restaurant in Jakarta

I was expecting a lot considering so many people call it the legendary kuo tie. So we dine in for the best flavor since we thought take away will make it less tasty. We ordered both steamed and the pan fried version.

I must say the flavoring and portion is good and on point but the skin of the dumpling is too thick for my liking. Also the fillings - minced meat and the shredded veggie inside are quite clumpy. I thot it is nice to have some ‘bite’ to the kuo tie but this isn’t bite, its just roughly chopped and minced.

Overall i prefer another kuo tie place nearby Pancoran as well.

Quite disappointing or maybe im expecting too much because its highly...

One of the best kuo tieh place in town, so original , i love it how they let us mix our own garlic, soya sauce and chili together by ourselves. You won't regret every bite. A bit pricey but the taste makes it worth every penny. The noodles are average though. The place is considered enough clean... BUT they need to do something about the front side of the restaurant, it is dirty and smelly... it's is also what makes ppl a bit hesitate to go there although the INSIDE of the restaurant is...

One of my favorite Kuotieh restaurants. The taste never changes. But the price does. Now it's 4500 each. It still tastes good, the fillings are quite a lot and the outer skin is crisp. Always served in hot condition. Their special kuotieh sauce is also tasty, spicy sweet and sour. Besides Kuotieh, they also serves other various chinese foods. But I don't know if they are also good, because most people come here to have their Kuotieh. The place itself doesn't seem clean and...