Taman Wantilan — Restaurant in Kuta Selatan

A Culinary Journey to Remember: Taman Wantilan at Four Seasons Resort Bali

As we stepped into the exquisite ambiance of Taman Wantilan at the Four Seasons Resort Bali in Jimbaran Bay, we were instantly captivated by the blend of elegance and relaxation that the restaurant exuded. Celebrating the craftsmanship of the culinary team, Taman Wantilan proved to be an extraordinary dining experience that left an indelible mark on our hearts and taste buds.

From the moment we were seated, the open show kitchens welcomed us with their vibrant energy, where a brigade of specialty chefs masterfully prepared an impressive spread of Asian and Western cuisines. The interactive dining concept heightened our anticipation as we eagerly awaited the culinary delights that were about to be presented.

One of the highlights of our dining adventure was the Seafood Teppanyaki station. The sizzle and aroma of the fresh seafood being expertly grilled before our eyes added an element of theater to the meal. The succulent flavors of the perfectly cooked seafood left us craving for more, making it a true delight for seafood enthusiasts.

The Laksa and Noodle station, reminiscent of street food stalls, transported us to the bustling streets of Asia. The made-to-order dishes allowed us to customize our meals to our preferences. The aromatic broth of the Laksa was a revelation, rich with layers of flavor that perfectly balanced spice and comfort.

The culinary journey continued with the Lamb Rack, a masterpiece of culinary expertise. Cooked to perfection, the tender meat practically melted in our mouths, accompanied by exquisite sauces that elevated each bite to a symphony of flavors.

The Salad Shaker bar was a refreshing twist, empowering us to create personalized salads by selecting from an array of fresh ingredients. This unique approach to salad preparation made the experience not only delectable but also fun and engaging.

No meal is complete without dessert, and Taman Wantilan exceeded expectations with its Gelato and Crepe station. The variety of gelato flavors and the option to customize our crepes with an assortment of toppings left us feeling like kids in a candy store.

For those with a penchant for Japanese delicacies, the sashimi station showcased the finest cuts of fish, expertly sliced and presented. Each piece melted in our mouths, showcasing the highest quality and freshness.

Our dining experience at Taman Wantilan was made even more special by the presence of our lovely family. The restaurant's warm and welcoming atmosphere encouraged us to indulge in good conversations, creating lasting memories that we will cherish.

In conclusion, Taman Wantilan at Four Seasons Resort Bali is more than just a restaurant; it's an enchanting journey for the senses. The expertise of the culinary team, the interactive dining concept, and the wide array of delectable dishes come together to create an unforgettable experience. From the Seafood Teppanyaki to the Gelato and Crepe station, every moment was a delight. If you're seeking a culinary adventure that combines elegance, interactivity, and exceptional flavors, Taman Wantilan is an...

Went here for dinner and it was truly unforgettable. The buffet was absolutely top-notch — everything was fresh, flavorful, and many dishes were prepared live right in front of us. We came on Seafood Night and were spoiled with choices! From grilled lobster to fresh sashimi, every bite was worth it.

The setting is gorgeous — cozy beachfront vibes overlooking Jimbaran Bay, and at night, you can even spot planes taking off and landing in the distance, which somehow adds to the relaxing atmosphere. The service? Impeccable. Our waitress was incredibly kind and made us feel right at home, checking in just the right amount without ever being intrusive.

They also open for breakfast, but dinner was really something else. Don’t skip the dessert section — lots of tempting treats, so make sure to save room! Big thanks to the FS team for making our evening so special. Can’t wait...

4.5 overall and mainly taking points off because nothing is spicy. even the "spicy" options weren't even mild. i asked for chillis too so that i could just add them myself but they only showed me to the existing sauce station which again was not spicy. so hopefully they have more options for spices in the future. not everyone can't handle spice. anyway, 5 star breakfast! 4.5 dinner! i somehow much preferred the breakfast options better but dinner i believe has a more seafood focused and more different cuisines spread so it was also very good. the red snapper for dinner was VERY good. for breakfast, they had a whole bread room (which is also dinner's dessert room) so i thought they were very cool. you can also feed...