First of all, the place setting is pretty good with accessible passage by walking and also vehicle access with generous amount of parking spot. I personally came here by walking from nearby hotel I stayed in and the pedestrian walkway is pretty ok.
The place is actually pretty big with a 2-storey dining area where you can choose to sit as the usual table and chair setting or the traditional local way by sitting down with your shoes off which you can do that on the upper level of the restaurant. The design of the place is pretty much the open design where you can visually see the surrounding area of the restaurant which is pretty cool with the continuous cross ventilation occur throughout your stay.
Lastly, I'd like to say how awesome the foods are! I managed to try quite a few of their menu choices, the duck, catfish and chicken.. One thing I love about this place is that there are varities of "sambal" given from moderately spicy to super spicy which taste really² good! If you're a fan of spicy food then this is definitely a place to go as you can get yourself in a journey of the various different flavor twist of spiciness. Will definitely come here again if I were to come to...
Read moreWe had lunch at Ayam Bakar Wong Solo, and it was a simple yet satisfying experience. The grilled chicken was tender, smoky, and well-marinated — you could really taste the sweet-savory Javanese spices. It came with a generous bunch of fresh basil leaves and, of course, a bold, spicy sambal that packed a punch!
The rice was served warm and perfectly portioned, and we loved the presentation on the green leaf-patterned plates — very local and vibrant. The iced tea was refreshing and balanced the heat of the sambal nicely.
Overall, this place is perfect if you're craving classic Indonesian grilled chicken with strong flavors and a home-style vibe. Affordable, tasty,...
Read moreA MUST DINE when you travel to Bali. I was introduced to Wong Solo by a friend of mine so I just have a go and it was magical.
The ayam bakar set was euphoric man. Tender chicken with silky glistening skin basted in kicap manis and a hint of smokiness charred taste. Paired with tahu goreng, sambal terasi, tempe goreng and fluffy white rice. My God! Just the thought of it I salivate. 🤣 Satay ayam was freaking delicious. Ayam penyet was the bomb and the best drink to have all this with is the sweet and wholesome Jus Alpukat. A must have...
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