Damasta Sports Bar and Grill Seminyak — Restaurant in Kuta

At the first impression i really love the ambiance of this place, the staf so friendly and warm service. Before the order come out, they served with welcome bread and mineral water while we waiting the food come. Foods, overall good, nice display and plating, but some missing when i order penne black forrest. On my mind i think "black" is come from maybe black penne or black sauce which is made from charcoal or ink squid, i mean will be black pasta. Hahaha i was asked but when it comes i asked again and finally the "black" meaning is just philosophy of it, hahaha so do not expect that i will be black by the colour lol. My opinion, i guess better change the name so it will not make any expectation of that "black" 😁😅🙈 But others, Gnoci and salmon are good, starwberry jc made from fresh fruit and i love it, again the penne balck forrest is good well creamy, and last the price really affordable. Good place good food gold price. You should...

First impression; we really like the ambiance, decorations and the staff. They were so nice and friendly.

Before our order, they served us with welcome bread & butter and gnocchi to taste. We choose our foods from the “Daily Promotion menu”. They asked how we prefer our beef to be cooked 👍🏻

We enjoyed our plates. Chicken and beef were cooked nicely, the portions were good. I think you should give a chance to taste different meals from Warung experience in Seminyak.

They are trying. Nice place, tasty food and very...

Absolutely amazing experience. Favourite place in Seminyak, beautiful food and even more beautiful people. We were in Bali for 9 days and this was our favourite place by far, the food was UNREAL, the cocktails were just as good! Such great value for money. The staff were out of this world, so friendly and caring. If you are looking for a cheap delicious meal, definitely check this place out, highly recommend!!! Cheap food, cheap drinks and beautiful staff what more could you ask for! Can’t wait to go again, thanks Da...