Kilo Kitchen Bali - Seminyak — Restaurant in Kuta

Delectable food and great service!

For starters we had the wasabi tuna tartare and octopus a la plancha. Both was super delicious. The tuna tartare was creamy and the flour chips added a crispy texture while the wasabi gave it a slight kick and removed any fishiness. The octopus was outstanding - tender and QQ and the accompaniments were great- crackers added a lovely crunch, truffled potato puree added a creamy touch while the ink mayo and dustings added smokiness. Just missing a touch of acidity. They were really generous with the portions, it felt more like a main and I was pretty full! I would recommend ordering 1 starter to share for 2.

For mains we had the squid ink rice as it was highly recommended on google review and it did not disappoint. The rice was so flavourful and full of umami goodness and super moreish. The crispy baby squid and salmon roe went well too, and I appreciate the inclusion of lime to help cut through the richness. My partner had the jerk lamb shank and he thoroughly enjoyed it, the meat was soft and melt in your mouth, and although we were pretty full from the starters, he managed to finish the entire dish! The mains were of a huge portion as well, super value for money.

The service was great as well! We were drenched as we got caught in a storm before entering and were given towels to dry off. There was also a saxophone performance! The interior was beautiful as well and felt cozy. The toilet had a very interesting sink as well, and I really appreciate that small had towels were provided as it is more sustainable.

Overall, highly recommend and...

An Unforgettable Dining Experience at Kilo Kitchen Seminyak

From the moment we stepped into Kilo Seminyak, we knew we were in for something special. Tucked away just off the main strip, this stylish, modern space instantly felt like a hidden gem. The vibe was effortlessly cool—warm lighting, sleek interiors, and a perfectly curated playlist that set the tone for a relaxed yet refined evening.

A special shoutout to Milad, the host, who made us feel genuinely welcome from the moment we arrived. He went above and beyond to ensure we were comfortable and well taken care of throughout the evening.

The rest of the team were all equally impressive—knowledgeable, friendly, and present without being intrusive.

Now onto the food—wow. Every dish was a celebration of flavour and creativity. We started with the tuna tartare and crispy soft-shell crab—both beautifully presented and bursting with freshness. But the real stars of the night were the mains. The lobster truffled risotto was rich, creamy, and indulgent, with generous pieces of perfectly cooked lobster and that unmistakable truffle depth. The jerk lamb shank was fall-off-the-bone tender with the perfect balance of spice, served with a silky mash that tied it all together.

Cocktails and wine list were another highlight.

The ambiance, food, and service all came together to create an evening that felt both luxurious and inviting. Kilo Seminyak doesn’t just serve food—they deliver an experience. With people like Milad leading the way, it’s no surprise that every moment felt memorable.

5/5 – Can’t wait to come back. A true...

Wow! Do NOT miss visiting this gourmet style restaurant when you are visiting Seminyak! We walked by this restaurant several times and looked at their extensive menu, then decided to go back for dinner. We were happy that we did! We were totally blown away by the service, the delicious and complicated dishes that were presented and served perfectly, and the ambiance. Everything that came to our table was almost perfect, and probably the best prepared and most delicious meal that we have had anywhere in Bali so far. The garden seating with the soft lighting, trees and flowers, and the hip music also made our meal more memorable. The truffled Tai yuzu roll and crispy eggplant came out as appetizers, and they were both even more delicious than they looked! I had the grilled market fish, that was prepared to perfection. Moist, tender and flaky with just the right crusting, seasoning, and smoky flavor. It was definitely one of the best prepared and most delicious fish entrees that I have ever had. We also shared the grilled vegetable salad, which was amazing with the ricotta sauce, and finished with the pistachio cake, which was also an amazing combination of flavors with the ice cream, caramelized sauce, mint jelly, and sweet crumbles. We will most definitely recommend this restaurant to everyone and we will definitely return again! Prices were very reasonable for such an amazing experience. We left full and happy, and feeling that we not only had a fantastic meal, but that is was also less expensive than anticipated. They should have some Michelin ratings...