Came here after seeing the numerous reviews on Google for nasi campur babi guling in kuta area.
Spent Rp 50.000 for a portion of nasi campur babi guling biasa and mineral water. In my opinion, the normal portion (biasa) is enough for the ladies. But if you're looking to share, the larger portion (komplit) might be more suitable.
The normal portion is still ok. The clear soup tastes great! Overall the meat cuts are juicy. But to me, their seasoned pork satay failed as the meat is super hard to chew. Saw another customer from other table also found it hard to chew. Hope they can improve, as their other cuts are ok (some are even very juicy!).
Pricewise, Babi Guling Bu Ning offers a good meal with lower price tag (compared to the other 'branded' nasi campur/babi guling).
Note that they only accept cash, bank transfer, and card (no QR payment).
Parking and seatings are...
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I ordered the special babi guling menu for Rp 60,000. In my opinion, it’s a bit pricey considering the portion wasn’t very generous. The taste was okay—more on the salty and slightly spicy side. The crispy pork and the kuah balung (bone broth) were the highlights. The sate was tasty too, but unfortunately, it was already cold, as was the pork skin.
My suggestion would be to keep the rice warm and adjust the portion of the side dishes to better match the price. Also, I’m not sure what the name of the lady at the cashier was, but I hope she can be a bit friendlier when customers are making payments...
Read moreA local legend of a restaurant, popular with those in the know in Bali. If you like spicy pork dishes, this place is for you. Their Special Pisa, mixed pork plate, has an incredible array of flavors and textures. The crunchy pork skin dish, Pasing Babi Guling is often sold out. The sate is also savoury, sweet and spicy. With hints of Chinese Chasiu flavor. And their house soup is again, hot and spicy, but with complex flavors. The decor is not what you come here for. But if Anthony Bourdain was still alive, he would love this place. A...
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