Warung Wijaya Soto & Bakso Sapi — Restaurant in Kuta

This is probably the best bakso in Bali that I’ve tried so far.

It’s a little different that I’m used to because normally the meatballs (bakso) comes witht the option of the yellow noodle or rice noodle (bihun) mixed in the bowl of bakso itself but the carbs option they have here is rice.

Bakso is chewy, and tasted light. The soup is nice but use the additional condiment - kecap (soy sauce) and the chili sambal to enhance it further for extra punch of flavor.

When i was there, quite a few tourist were present and some of the staff struggle to communicate asking the additional crackers they consume.

It’s a small local food kiosk so its common courtesy to let them know how many crackers you had so they can charge accordingly! The cracker is in the transparent container present at every table. Do close it up tightly as well afterwards.

I had this bakso twice during my trip because it’s...

Humble and simple street vendor food, with big delicious taste! The clear beef soup is to die for, delicious till last drops 💙 mix with sambal a bit and lime a bit, eat with rice, voila! The beef chunks are soft and meatballs are chewy, they add cuts of white veggies (probably raddish), yum! Place is very humble, utensil also very simple, don’t exoect luxury but food are high quality. Very high value for money. Will definitely come...

Stumble upon this warung when hunting for dinner. Packed with the locals. Lucky to be seated within minutes. Open-aired so can be hot when packed. Orders served fast. Small portions of food but just enough. Tasteful! They have nice krupuk (crackers) in a closed tupperware on the table but do take note, its not free and remember how many you taken because it will be calculated separately. Do come here to try if you crave for...