Starfish Bloo — Restaurant in Pulau Bali

A Culinary Seaside Symphony: Starfish Bloo's Unforgettable Lunch Experience

Nestled along the breathtaking shores of Bali, Starfish Bloo stands as a culinary gem, offering a lunch experience that seamlessly fuses creativity, flavor, and oceanfront elegance. From the moment we entered, we were swept away by the ambiance, and our journey commenced with an exquisite array of Soups and Hot Rocks Bites, setting the stage for an unforgettable dining adventure.

The Soups at Starfish Bloo are nothing short of liquid artistry. Each spoonful tells a story, a tale of meticulous crafting and the freshest ingredients. The velvety textures and rich aromas warmed our souls as we indulged in the Tomato Bisque, a burst of sun-ripened tomatoes that danced harmoniously on our taste buds. The Lobster Bisque, with its indulgent depth, transported us to the briny depths of the sea. These soups were not merely dishes; they were symphonies of flavors that painted a picture of culinary mastery.

As the lunch progressed, the Hot Rocks Bites took center stage, offering a thrilling interactive experience. The sizzling rocks added an element of excitement as we savored bites of perfectly marinated meats and seafood. Each morsel was a testament to the culinary team's dedication to precision, ensuring every bite was seared to succulent perfection. The Wagyu Beef, tender and flavorful, melted on the tongue like a gustatory revelation. The prawns, infused with herbs and citrus, brought a refreshing coastal zest to the meal.

But it wasn't just the flavors that impressed us. The presentation was a work of art, with each dish thoughtfully arranged, delighting both the eyes and the palate. The juxtaposition of the fiery rocks and the delicate seafood created a visual spectacle that elevated the overall dining experience.

What truly set Starfish Bloo apart was the seamless blend of taste and environment. The restaurant's oceanfront location provided an exquisite backdrop, allowing us to savor our meal with the gentle symphony of crashing waves in the background. The sea breeze caressed our skin, enhancing the already serene atmosphere.

Our lunch at Starfish Bloo was not merely a meal; it was an exploration of flavors, textures, and emotions. The Soups and Hot Rocks Bites were just the beginning of a culinary journey that left an indelible mark on our senses. From the intricate balance of flavors in the soups to the interactive excitement of the hot rocks experience, every aspect was meticulously designed to create an unforgettable memory.

In conclusion, Starfish Bloo is a haven for food enthusiasts seeking an exceptional dining adventure. The Soups and Hot Rocks Bites showcase the restaurant's commitment to culinary excellence, inviting guests to embark on a journey of taste and sensory indulgence. With the sea as its backdrop and innovation on its plate, Starfish Bloo is a symphony of flavors that will resonate in your heart long...

I came here solely based on the reviews.. I thought it would be a nice place to chill out and spend the late afternoon into the evening drinking quality cocktails & snacking on amazing food till I was ready for my next massage; unfortunately that was not the case. Cocktails started at $20AUD and the 2 I tried tasted like water with lemon juice in it (both!) . I thought I’d simply switch to a wine or champagne knowing there’s no stinging on the alcohol or taste of a wine - but the cheapest glass of Prosecco was $22AUD and there was no bottle of wine under $100AUD! So beer it was! I ordered 4 dishes from the bites menu - Tuna, soft shell crab, oysters gratin & gyoza. The tuna was sitting on top of soggy mix of brown avocado, strawberries & orange with a biscuit that had absorbed all moisture from everything on top of it & was absolutely disgusting! The soft shell crab had NO flavour to it whatsoever, the gyoza (which the waiter kept insisting over & over was “very spicy and very tasty”!) was somewhat equivalent to the frozen variety you can buy at Woolworths or Coles in Australia with a bit of watered down soy sauce and spring onion over the top… & the oysters… well - why bother going to the effort of killing good seafood by baking it if you don’t know how seasoning works. For a restaurant that “specialises” in seafood, and doesn’t serve any other protein, and with a very limited selection at that -- I would have imagined that you’d have the flavours of these dishes perfected by now … or at least understand the necessity of garlic, chilli - or even just salt & pepper at a minimum in cooking these dishes! Just to give them one last try at perfecting one of their types of dishes - I tried the Strawberry tart from the sweets range and that was enough to make the decision to move onto somewhere else! No custard filling, the tart case must have been a week old and the ice cream was more ice than cream.. melting over my plate looking, and tasting, like water. Needless to say - do not recommend these dishes.. or the restaurant - unless you’re just in it...

This refers specifically to Christmas Day brunch 2022.

I was extremely disappointed having expected much better from the W Hotel.

There was a long queue to enter partly due to the bad weather putting some of the seating out-of-bounds. Given the weather has been bad for a few days and rain was forecast, this was not unexpected. They tried to fob several groups, including ours, off with tables one level up in the entrance. Needless to say most people refused.

There was zero Christmas atmosphere - no decorations, only the occasional Christmas song being played, no table decorations, nothing for the kids.

The food selection was limited compared to the menu I had received and there was no one dish that I would say impressed me. If you are a seafood fan you would have got your money's worth but otherwise I felt it was a rip-off. The desserts are usually a highlight for me but my daughter and I agreed that they were all very lack-lustre. And I'm not sure what the Christmas pudding was as I've never come across that in any country.

One bright spot was, having waited 20 mins for our first drink and the plates running out for a while, the service was very good. The staff were all professional, friendly and doing their best.

I won't let this spoil my Christmas but I wish I had just spent half the amount of money to go to the restaurant...