Steak Hotel by HOLYCOW! TKP Semarang — Restaurant in Semarang

Truth be told, I was just passing by until the whiff of the decadent smell of grilled Steak caught me off-guard.

As I seek to find the source, was very surprised to find that it came from the newly opened Holy Cow!

Hence I decided to dine here, upon entering, was very impressed immediately by the interior, spacious yet well arranged.

Greeted by the friendly staffs, one of which Reza, helped me through the process of becoming a member. At first, a bit overwhelmed by the whole process, but thanks to the guide of Reza, we pulled through 👍🏻 Indeed, there were loads of benefits on becoming one. My advise, quickly be one to reap all the great benefits as soon as you can!

Service was fast and the Wagyu steak at Medium was spot on, and ever so tender 🤤 hardly need any sauce to go with it in my opinion.

Fried Mushrooms were to die for, always love it. Paired with Tabasco.. perfection 👌🏻

All in all, my 1st experience here far exceeds my expectations.

Wished the owners and management all the very best on becoming one of the great Steakhouses here...

It's been few times visited and none of the visits were "memorable" in positive ways. This review was written after my fourth visit, and it finally reach the no go option.

The ambience was quite okay. But the quality of the dish is a quite meh. A steak would probably need about 15 minutes in kitchen, yet it took almost half an hour, and it isn't suppose to finish yet. I ordered medium steak, and it came out medium rare, etc. Therefore, in terms of "premium", the price is not worth the quality.

It is just disappointing, compared to one owned by Chef Afit in Surabaya, which are more worth in price, this one is definitely a no go if you seek steak in Semarang.

P.s, somehow, I find myself got excluded from certain promos by the waiter, despite...

Thought it's the best steak in town. Why? It has many menus you can choose with fair price. Starting from 45K rupiah to 200K. And it serves fresh meat with savoury taste.

I came here several times. Buddy's tenderloin steak which made of Japanese meat is my favourite. The meat is soft, juicy, and no fat. It cost 99K. You can ask more sauces for free but only for 3times.

Whereas, my husband ordered Australian prime sirloin. It's juicy, soft, but it has some fat. He said, mine was better. It cost 99K also.

So, with their high quality meat and its fair price, I would recommend you to come here. Luckily, if you come here during on your birthday, you'll get...