Ayam Goreng Bu Tini — Restaurant in Yogyakarta

Ayam Goreng Bu Tini stands out as a culinary gem, particularly for its exceptional braised chicken. From the first bite, it’s evident that this place takes the art of braising to a whole new level.

The braised chicken here is a masterpiece of flavors. Tender, succulent, and infused with a rich blend of spices, each piece tells a story of culinary expertise. The slow-cooking process ensures that the flavors penetrate deep into the meat, creating a delightful harmony that lingers on the palate.

Beyond the chicken, the ambiance adds to the overall dining experience. It’s a place that exudes warmth and authenticity, inviting patrons to savor not just a meal but a cultural journey through the art of cooking.

For those seeking the best in braised chicken, Ayam Goreng Bu Tini is a haven. It’s more than a dining spot; it’s a celebration of flavors, showcasing the mastery of Indonesian culinary traditions...

Ayam Goreng Bu Tini is a legendary establishment in Yogyakarta, and it truly lives up to its reputation. This place is renowned for serving some of the best ayam goreng (fried chicken) you’ll ever taste.

What sets Ayam Goreng Bu Tini apart is not just the food, but also the warm, welcoming atmosphere. The restaurant exudes a sense of history and tradition, making it a must-visit for both locals and tourists looking to experience authentic Javanese cuisine.

In addition to the outstanding fried chicken, the side dishes and sambal complement the meal beautifully, enhancing the overall dining experience. The staff are friendly and efficient, ensuring that your visit is enjoyable from start to finish.

If you find yourself in Yogyakarta, a trip to Ayam Goreng Bu Tini is essential. It’s a place where you can savor the rich culinary heritage of the region, and it’s an experience you...

One of the best marinated chicken in Jogja! Well and deep seasoning...local flavour..sweet and delicious.. chicken is big also Unfortunately I m not satisfied with their services... area is big but during lebaran holiday...its very crowded...its a war to get an empty table! 😅 In front of their restaurant they wrote "Chicken sold out" but actually they are still accepting order U need to get a table first before ordering otherwise they wont accept your order paper...after u get a table then u can start queuing... Problem is the system is a mess.. my order paper is taken by a staff there..and they didnt input it😮‍💨 someone said that I cancelled the order which is not...they are not apologizing...and just said to us it will be ready in a long time since they just input it.. Its better to order the menu through online...