This resturant is so famous for its Chelo Kebab. In first view before entering the resturant, you may think that the place is too small but the truth is that it's big enough . Also there are chairs to sit while you're waiting to find empty desk . Point that servants are so polite, well dressed and so careful to keep your satisfaction high. . Anyway when you order the food you should wait a little bit more than what you expect. The atmosphere of resturant is good. . We ordered Chelo Kebab & Jooje . The quality of food were great. But they weren't warm enough. The taste of food , even their traditional Doogh were delicious. . They should work more on their toilet room, should reduce the cooking time and be careful about the warmth of foods. . The price were like other places, according to quality, I can't say it was expensive but it's a bit high to comparison with other same places. . To sum up, I highly recommend to try it at least once. You'll...
Read moreThe restaurant was very good! The English menue was very helpful. I got the feeling, the English menue is shorter than the Persian one. The waiter talked us into ordering a little too much. Overall very clean restaurant with lots of locals eating here. The food was delicious and what expect....
Read moreمحیط داخلش خیلی قدیمیه و بازسازی هم نشده، میز و صندلیا مال حداقل ۲۰ سال پیشه.. منو تقریبا کامل و خوب هست و روزانه خورشت هم دارن سوپ جو داشتن که خیلی خوشمزه و مقدارش زیاد بود نان تافتون داغ سرو میکنن که عالیه ماست و خیارش هم خوب بود و پر کشمش و گردو هست فیله کباب بدون برنج ۱۳۰ تومن که قیمت خیلی خوب بود و حجم هم زیاد بود ولی یه مقدار سفت بود گوشت رو اصلا انگار هیچ کاری نکرده بودن که نرم و طعمدار بشه، بوی گوشتش و سفتیش یکم تو ذوق میزد.. دورچین کباب عالی و زیاد بود کباب کوبیده ۸۵ تومن ، دو سیخ بزرگ بود، طعمش خوب بود و خوب پخته بود برنج هم ۲۱ تومن که بنظرم قیمتشون عالی بود خورشت قیمه هم حجمش خیلی زیاد بود ولی بنظرم لپه خیلی زیاد داشت که البته برای خورشتهای رستورانی طبیعیه ... محیطش شلوغ و خب بیشتر مردونه است چون وسط بازارن.. گلهای طبیعی زیبایی رو میزها بود.. شاطرعباس از رستورانهای قدیمی و خوبه، اگه یکم بیشتر به جزئیات توجه کنن میتونن...
Read more