Rasam Indian Restaurant — Restaurant in Dún Laoghaire-Rathdown

A Culinary Gem for Indians and Irish in Ireland

If you’re craving an authentic taste of India that appeals equally to Indian expats and Irish locals, look no further than Rasam, a true celebration of flavours, hospitality, and warmth.

A Menu That Traverses India One of the standout features of is its expansive menu, which offers a delightful journey across India's diverse culinary heritage. From the creamy, comforting Butter Chicken to the fiery chatpata pork, the meaty delights like Lamb Rogan Josh are some of my favourites. For Irish guests new to Indian cuisine, the knowledgeable staff is always happy to recommend dishes that balance flavour and spice.

Fresh Ingredients, Exceptional Taste The freshness of the ingredients shines through in every bite. Whether it’s the aromatic basmati rice, the perfectly spiced gravies, or the soft, freshly baked naans, every dish feels like it has been crafted with care and attention. The flavors are authentic yet not overwhelming, making it an excellent spot for those exploring Indian cuisine for the first time.

Impeccable Hospitality Hospitality is at the heart of the experience here. The staff are warm, attentive, and genuinely eager to ensure every guest feels welcome. Whether it’s customizing a dish to your spice preference or offering insightful recommendations, their dedication to excellent service sets this restaurant apart.

Cleanliness and Comfort The restaurant itself is spotlessly clean, from the dining area to the washrooms. The ambiance strikes a perfect balance between modern elegance and subtle Indian decor, creating a space where you can relax and enjoy your meal.

A True Culinary Bridge Rasam has managed to bridge the cultural gap beautifully, offering Indian expats a taste of home while introducing Irish locals to the wonders of Indian cuisine. It’s a place where families, friends, and food lovers come together to share not just a meal but an experience.

Whether you’re an Indian longing for a nostalgic meal or an Irish food enthusiast seeking to explore new flavours, Rasam promises an unforgettable dining experience. Highly...

RASAM

I recently dined at Rasam in Sandycove and I have to say, it was a fantastic experience. It Ticks my Halal Options for chicken and lamb. 100% Halal Certified. The restaurant had a lovely ambiance, with tasteful decor and a cozy atmosphere. The service was top-notch, with the staff being attentive, friendly, and accommodating.

As for the food, I thoroughly enjoyed most of the dishes I ordered.

Starters: The Trio Chicken 3/5 Prawns starter 5/5 they were delicious, and the presentation was visually appealing.

Main Courses: The Butter Chicken 4/5 Lamb Curry 3/5 Prawns Curry 4/5 They were flavorful, well-balanced, and exceeded my expectations. We left some lamb pieces in the plate as it wasn’t that soft and was chewy but the taste balanced it out. The Curd raita was unexpectedly delicious. Rice, and Butter Naan complemented the curries perfectly. For dessert, I ordered the Brownie 5/5 Pannacota 5/5 Kulfi 5/5 They were all indulgent and satisfying. Well dressed with strawberries and some kesar powder to balance spice and citrus.

Overall, I personally would give Rasam 4 out of 5 stars. The food was excellent, the service was fantastic, and the ambiance was lovely. The only reason I didn't give it a perfect score is that some dishes were not as exceptional as the others. Nevertheless, I would highly recommend Rasam to anyone looking for a fine dining experience. As the hospitality was at its best.

By...

My husband and I were visiting Dun Laoghaire for his birthday and booked a table at Rasam for our last night there to enjoy some delicious Indian cuisine. From the moment we walked into this beautiful restaurant, Mr. Lakshmi and his team gave us a friendly, warm welcome. He was very helpful in suggesting dishes and accomodating our taste preferences. Every dish we ordered that evening was unique with fresh ingredients and full of flavor. I loved the palak patta chaat, with its combination of flavors, and the mango prawn were cooked perfectly. At the end of our meal,  the friendly staff brought over a dessert to celebrate my husband's birthday, and a cup of masala Chai tea that Mr. Lakshmi had made for me when I'd mentioned earlier how much I missed it from our trip to India a few years ago. Their attention to detail meant so much and was truly appreciated. Before we left, we shared with Mr. Nisheeth how much we'd enjoyed the evening, and how we wished there was a restaurant like this where we live in Florida that we could enjoy more often. He surprised us with a visit to their kitchen and introduced us to the chefs and staff. They showed us how they made one of our favorites, the peshawari naan and even gifted us with some of it to take for breakfast the next day. All of them made our evening so special, and it isn't surprising that this restaurant was awarded "best in all Ireland world cuisine" - so...