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San Sab Drumcondra — Restaurant in Dublin

Name
San Sab Drumcondra
Description
Nearby attractions
Griffith Park
27 St Michael's Rd, Drumcondra, Dublin 9, D09 C8W7, Ireland
Nearby restaurants
Cat and Cage
74 Drumcondra Rd Upper, Drumcondra, Dublin, D09 X620, Ireland
Mr Burrito Dublin
86 Drumcondra Rd Upper, Drumcondra, Dublin 9, D09 C439, Ireland
Il Corvo
100 Drumcondra Rd Upper, Drumcondra, Dublin, D09 NW66, Ireland
Restaurant 104
104 Drumcondra Rd Upper, Drumcondra, Dublin, D09 FP29, Ireland
The Ivy House Bar & Restaurant
114 Drumcondra Rd Upper, Drumcondra, Dublin, D09 CX74, Ireland
Chilli Banana
112 Drumcondra Rd Upper, Drumcondra, Dublin, D09 Y288, Ireland
Abrakebabra
4 Drumcondra Rd Upper, Drumcondra, Dublin, D09 Y670, Ireland
Fagans Bar and Restaurant
146 Drumcondra Rd Lower, Drumcondra, Dublin 9, D09 YR83, Ireland
Mintleaf
157 Drumcondra Rd Lower, Drumcondra, Dublin, D09 WP79, Ireland
Diamond Pizza - Drumcondra
163 Drumcondra Rd Lower, Drumcondra, Dublin 9, D09 P2P9, Ireland
Nearby hotels
Bonnington Dublin - 4 Star Hotel
9 Swords Rd, Whitehall, Dublin 9, D09 C7F8, Ireland
Avoca House Bed and Breakfast
110 Hollybank Rd, Botanic, Dublin 9, D09 TP94, Ireland
Annandale House B&B
84 Grace Park Rd, Drumcondra, Dublin 9, D09 T2P6, Ireland
Related posts
Keywords
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San Sab Drumcondra things to do, attractions, restaurants, events info and trip planning
San Sab Drumcondra
IrelandDublinSan Sab Drumcondra

Basic Info

San Sab Drumcondra

84 Drumcondra Rd Upper, Drumcondra, Dublin 9, D09 C2W0, Ireland
4.3(430)
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Ratings & Description

Info

attractions: Griffith Park, restaurants: Cat and Cage, Mr Burrito Dublin, Il Corvo, Restaurant 104, The Ivy House Bar & Restaurant, Chilli Banana, Abrakebabra, Fagans Bar and Restaurant, Mintleaf, Diamond Pizza - Drumcondra
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Phone
+353 1 699 1099
Website
sansab.ie

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Featured dishes

View full menu
Satay Chicken Skewers
Tender chicken fillet cooked in our satay marinade and served with our homemade satay dipping sauce.
Thai Style Pork Ribs
We use our own dry rub thai seasoning for this one. Salty, sweet spicy and bursting with flavour. Served with sweet sauce on the side.
Fresh Tofu Satay Skewers
In house prepped fresh tofu, cubed and cooked in our satay marinade and served with our homemade satay dipping sauce.
Panko King Prawns
Lightly panko breaded king prawns. Served with our homemade sweet chilli dipping sauce and lime wedge.
Vegetable Spring Rolls (Pior Pia Pak)
Daily rolled crispy spring roll pastry filled with glass noodles, seasoning and veg. Served with our homemade sweet chilli dipping sauce.

Reviews

Nearby attractions of San Sab Drumcondra

Griffith Park

Griffith Park

Griffith Park

4.7

(956)

Open 24 hours
Click for details

Things to do nearby

Forge a silver ring workshop
Forge a silver ring workshop
Sat, Dec 27 • 10:00 AM
Dublin, County Dublin, D02 V658, Ireland
View details
Dublin Coastal Hike, Pints & Puppies Adventure
Dublin Coastal Hike, Pints & Puppies Adventure
Fri, Jan 2 • 10:30 AM
Dublin, County Dublin, 13, Ireland
View details
Real Dublin Traditional Music Pub Tour
Real Dublin Traditional Music Pub Tour
Sat, Dec 27 • 7:30 PM
Dublin, County Dublin, d7, Ireland
View details

Nearby restaurants of San Sab Drumcondra

Cat and Cage

Mr Burrito Dublin

Il Corvo

Restaurant 104

The Ivy House Bar & Restaurant

Chilli Banana

Abrakebabra

Fagans Bar and Restaurant

Mintleaf

Diamond Pizza - Drumcondra

Cat and Cage

Cat and Cage

4.4

(585)

Click for details
Mr Burrito Dublin

Mr Burrito Dublin

4.3

(249)

Click for details
Il Corvo

Il Corvo

4.3

(438)

$$

Click for details
Restaurant 104

Restaurant 104

4.4

(427)

Click for details
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Posts

Rose GosteliRose Gosteli
Not sure how this place has such good reviews?! Spice bag had so little spice I had to reach for some salt just to get some flavor. I've added pics to see - like, is the spice in the house with us?! Sure isn't in this bag, as shown in the pic with the bottom of the bag; the little bits/chunks there are the pink Himalayan salt I ground up and added in, there was no spice showing. Also not present was any crispiness, like there was not a single crispy fry to be found. Similarly, the fried rice is severely lacking in any semblance of being fried, as seen in the pics. The chicken in it looks boiled and the rice is white white, not a touch of fire or soy sauce to be seen. Nor any other flavoring frankly, it is so bland. The only veggies are broccoli and carrots which, again, look to be boiled or steamed. Even these eggs in it seem oddly unfried, though how that's possible I don't know. I have literally had free hospital food that's less healthily bland. Also, from almost two decades living in Thailand I can safely say broccoli and carrots are very much not traditional in fried rice (where are my tomatoes at, nevermind my green leaves?) but why quibble at authenticity when we can't even reach the low bar of some sort of flavoring. Like, consider an onion even maybe, or pepper? I'm doing 2 stars instead of 1 because the spice bag wasn't stingy with the chicken, I'll give them that.
Paola BassanesePaola Bassanese
I read previous reviews and I think the best way to enjoy the food at San Sab is either to have a meal in the restaurant sharing a table or get a takeaway in person. Then you will know how hard these guys work to prepare your food, all from fresh ingredients. I had to wait about half an hour for a table, which I shared, and then probably another half an hour to get my dinner. I could see that sometimes orders went wrong but they were immediately rectified, as there are so many regular customers. So please be armed with a little patience and you'll be rewarded with delicious food. I had the spicy papaya salad and the Thai green curry with chicken, which came in compostable containers. The salad was so fresh, fragrant and spicy, a nice contrast to the creaminess of the curry, which had some lovely spices. Sure, if I compare this green curry to the ones I had in London (in Thai-run establishments), it didn't have typical Thai ingredients like pea aubergines. I can understand that it's much easier to add green beans, and that's totally fine, as there's no right or wrong way to make a green curry: the Thai chefs working in the open kitchen are using their own traditional recipes using local ingredients. The food really delivers on flavour and the service is very friendly. Highly recommended.
Liesl ScottLiesl Scott
This place had great reviews all over the Internet and social media but alas that was all too good to be true. Having tried many Chinese Restaurants in the area to find our favourite this one is the worst. Though staff are pleasant and efficient the hype just isn't real. The egg fried rice was under-seasoned and nothing special, the duck pancakes were over priced and all we got were slivers of duck with loads of skin, the pork ribs tasted as though they were reheated/ refied, the Bua Pad Man Hoi had more mushrooms than beef, I asked for broccoli to be added - all of 2 florets were added at an additional charge. The best part of the meal were the prawn crackers and that's reaching because as in the words of my son "I think Lidl's prawn crackers are better!" All of this after waiting 40mins on the side of the street like beggars. No... No...No!!!!!!
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Not sure how this place has such good reviews?! Spice bag had so little spice I had to reach for some salt just to get some flavor. I've added pics to see - like, is the spice in the house with us?! Sure isn't in this bag, as shown in the pic with the bottom of the bag; the little bits/chunks there are the pink Himalayan salt I ground up and added in, there was no spice showing. Also not present was any crispiness, like there was not a single crispy fry to be found. Similarly, the fried rice is severely lacking in any semblance of being fried, as seen in the pics. The chicken in it looks boiled and the rice is white white, not a touch of fire or soy sauce to be seen. Nor any other flavoring frankly, it is so bland. The only veggies are broccoli and carrots which, again, look to be boiled or steamed. Even these eggs in it seem oddly unfried, though how that's possible I don't know. I have literally had free hospital food that's less healthily bland. Also, from almost two decades living in Thailand I can safely say broccoli and carrots are very much not traditional in fried rice (where are my tomatoes at, nevermind my green leaves?) but why quibble at authenticity when we can't even reach the low bar of some sort of flavoring. Like, consider an onion even maybe, or pepper? I'm doing 2 stars instead of 1 because the spice bag wasn't stingy with the chicken, I'll give them that.
Rose Gosteli

Rose Gosteli

hotel
Find your stay

Affordable Hotels in Dublin

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I read previous reviews and I think the best way to enjoy the food at San Sab is either to have a meal in the restaurant sharing a table or get a takeaway in person. Then you will know how hard these guys work to prepare your food, all from fresh ingredients. I had to wait about half an hour for a table, which I shared, and then probably another half an hour to get my dinner. I could see that sometimes orders went wrong but they were immediately rectified, as there are so many regular customers. So please be armed with a little patience and you'll be rewarded with delicious food. I had the spicy papaya salad and the Thai green curry with chicken, which came in compostable containers. The salad was so fresh, fragrant and spicy, a nice contrast to the creaminess of the curry, which had some lovely spices. Sure, if I compare this green curry to the ones I had in London (in Thai-run establishments), it didn't have typical Thai ingredients like pea aubergines. I can understand that it's much easier to add green beans, and that's totally fine, as there's no right or wrong way to make a green curry: the Thai chefs working in the open kitchen are using their own traditional recipes using local ingredients. The food really delivers on flavour and the service is very friendly. Highly recommended.
Paola Bassanese

Paola Bassanese

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Find a cozy hotel nearby and make it a full experience.

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This place had great reviews all over the Internet and social media but alas that was all too good to be true. Having tried many Chinese Restaurants in the area to find our favourite this one is the worst. Though staff are pleasant and efficient the hype just isn't real. The egg fried rice was under-seasoned and nothing special, the duck pancakes were over priced and all we got were slivers of duck with loads of skin, the pork ribs tasted as though they were reheated/ refied, the Bua Pad Man Hoi had more mushrooms than beef, I asked for broccoli to be added - all of 2 florets were added at an additional charge. The best part of the meal were the prawn crackers and that's reaching because as in the words of my son "I think Lidl's prawn crackers are better!" All of this after waiting 40mins on the side of the street like beggars. No... No...No!!!!!!
Liesl Scott

Liesl Scott

See more posts
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Reviews of San Sab Drumcondra

4.3
(430)
avatar
1.0
1y

I am not one for writing a review, however after my experience tonight with the manger on duty in San Sab Drumcondra I feel it’s necessary to give one, as the individual in question was one of the rudest individuals I have ever experienced in the service industry. Awful manner.

In response to owner's reply, we have modified our review to show the both sides of the incident we have encountered on the 2nd of Dec:

We have always appreciated San Sab Thai as a wonderful place to dine and have enjoyed many great experiences there. However, our recent visit was disappointing.

When we requested to split the bill into two, a practice we’ve done without issue in the past, we were met with resistance and a lack of professionalism from the server. Despite our explanation, the server refused and responded with impatience and a tone that was far from the standard of good customer service. Unfortunately, this escalated when she began to lecture us on how we should have requested this beforehand, further exacerbating the situation.

While we understand there may have been operational challenges, we were surprised by the lack of courtesy and the dismissive attitude shown. This caused frustration, leading to an exchange that we deeply regret where we had to use the "f" word.

We couldn’t help but feel that the owner's reply lacked acknowledgment of any potential shortcomings on the restaurant’s part. Instead, the tone seemed to deflect responsibility and frame the restaurant as the victim in this situation. Upon reviewing responses to other negative reviews, it becomes evident that this approach is consistent. While we understand the challenges of managing customer feedback, such dismissive or defensive responses may come across as arrogant and unreflective, potentially alienating valued patrons.

We hope this serves as constructive feedback to encourage a more empathetic and solution-oriented approach when addressing customer concerns. Acknowledging areas for improvement not only fosters trust but also reflects positively on the restaurant's dedication to its...

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avatar
3.0
25w

Went here after looking at Xi’ans menu online and realising I couldn’t eat anything their as it was clearly labelled that everything was cooked with/in peanuts/peanut oil. I thought this place would be okay as the menu inside and online had no indication of the same. Once travelled here and sat down, asked for the allergen menu but they didn’t have one. I had to sit with the waitress and meticulously go through every single item on the menu until we could find something that I could eat as they also cook heavily with peanut oil. This would’ve been avoided if allergens were stated on the menu or if an allergen menu was available. Thankfully there was something I could eat but I had very limited option and it wasn’t what I fancied upon going here. I am aware this is a Thai place but I have been to many Asian/thai restaurants like this in Glasgow/edinburgh before where it hasn’t been an issue as the allergy is so common and they enforce options to prevent difficulties. Due to this incident it took way longer than expected when we were looking for a quick eat before an event that night. The service was great, patient and lovely but I do feel that they do not accommodate to allergies apart from vegetarian dietary requirements. We came in and had choice of inside or outside seating but opted for inside as it had air conditioning, it wasn’t that busy when we went so were sat immediately. The food I did get was tasty and even though it was small plates they were decently sized but it put me and my friend in an uncomfortable position and made to feel awkward even though this could’ve easily...

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avatar
1.0
3y

I ordered a takeaway online before 10pm on the 20/08/2022 - tonight. I received two emails the second one confirming my order 2233/302 for €28.45 confirming “Your order has just been confirmed - it will be delivered as soon as possible”. I’m sitting here starving and a very rude woman Aisling called me in an unwarranted tone and manner and said they could not deliver the order because the delivery drivers are gone home. I said “Oh that’s fine I will drive down to pick it up” and she said please hold. She then came back on the phone and said “The kitchen is closed now so unfortunately we cannot make the food”. When I asked to speak to a supervisor, she said she is the manager and the highest level staff member. I asked for a refund and she told me she is not authorised to refund the €28.45 and advised that I wait 24 hours as she said Zoe the owner will make you the food then and fully refund the money as well. Unfortunately I cannot wait 24 hours to eat and repeating to me down the phone after taking my money out of my account without delivering a product “I’m sorry sir we cannot help you right now” is absolutely unacceptable. I offered to call down to the restaurant to pickup the refund and once again I got the same response “I’m sorry sir I cannot help you right now”. I feel robbed and I have never come across anything like this before. This is my first experience with San Sab and I would urge people to avoid it as ordering online involves taking funds from your account without the product being delivered and then having to wait 24 hours to eat! Avoid...

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