As someone who grew up in Asia, I’ll admit—I usually approach “Asian” restaurants abroad with cautious optimism (and a fair bit of skepticism). Too often, the flavors just don’t land the way I remember. So when I went to get takeout at Thailandi on Jaffa Street, I wasn’t entirely sure what I was in for.
I started with the eggrolls, and they were a delight. Not only was the wrapper perfectly golden and crunchy, but the vegetables inside added their own fresh, crisp bite—a double crunch that made them impossible to stop eating.
For the main, I ordered their Pad Thai. To my surprise, it was wonderful. Was it exactly like the Pad Thai from the bustling streets of Bangkok? Not quite—especially since I skipped the peanuts, which usually bring that extra layer of flavor. But what arrived at my table carried a familiar warmth, reminding me more of the Indonesian-style Chinese dish, Kwetiau, with its sweet-savory balance.
And honestly? I enjoyed it so much that I went back for a second round—and I already know I’ll be returning again. Sometimes, dining out isn’t about finding perfect authenticity; it’s about discovering dishes that feel both comforting and new at...
Read moreThailandi is a place I go back to every time I want delicious warm food. Their incredible chef cooks you up flavours that will leave you shocked every time anew! Their dishes never cease to please me with absolute fulfilment. Ever since I’ve discovered them I haven’t been able to eat Pad Thai, a special Thai, or any other stir fry anywhere else but there. They put all the other Asian food places to shame. Their portions are big and filling, affordable, and unforgettable! I wish they would add Mehadrin Kashrut so that they can become more popular with the...
Read moreServing size was generous and my khao phat kaphrao tasted authentic with the right amount of spice I’d asked for. However, the dish was very oily and on the salty side. I tilted the dish to show the collection of oil that accumulated. The rice tasted old and some parts were stuck together. The sesame chicken was heavily breaded so I wasn’t a fan. It was a busy Saturday night and the staff seemed overwhelmed and aloof. Meal was still cheaper than...
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