Dallal Bakery — Restaurant in Tel-Aviv

Finally made it to Dallal bakery! This bakery has been on my list for a while since we live in Jerusalem. Sadly, I was a little disappointed and would rate the pastries as 6 out of 10.

The atmosphere is clean, the service was great, and the selection of desserts was broad.

My spouse and I ordered three items. The almond croissant and two flovored square pastries. The almond croissant at David Lior in Mevasseret has a more generous filling than Dallal which we both felt was lacking. The square pastries had a great ratio of cream filling to dough, but unfortunately, the dough itself was too dense. Overall, we had a good experience, are happy that we came, but probabpy will not be coming back. Tel Aviv has so...

I must say, we came all the way from Los Angeles following countless glowing recommendations—and we were not disappointed. Everything was of the highest standard: impeccably clean, beautifully presented, and always bustling with life. The staff were warm and welcoming. A lovely young woman who turned out to be the manager sat with us outside—she was exceptionally courteous and service-oriented. When they heard it was our first visit, they surprised us with a strawberry éclair that was simply legendary. It’s heartwarming to see a place that welcomes everyone...

We paid 140 shekels for 2 sandwiches and 2 coffees. One was a bagel with the fish, the bagel was a few days old, like a stone. The fish was also not the freshest. Another sandwich was also not tasty, with cheese, pear and Chilli sauce. I had to throw everything. Old, bad tastes. Coffee was very middle, weak. Nice mirror and interior, though. Having lived in Israel for 7 years, I have never eaten such a bad ...