The restaurant is beautiful. Although it was a cool day and we couldn’t sit in the garden, the table that we had next to windows with views of the garden brought the garden into the interior. Recommendations for wine were excellent. The wine list is very nice and of moderate length. There weren’t the usual Grillos and Nero’Davolas on the list, but there were very interesting alternatives that matched well with our dinner. Several of us ate the fish tartare appetizer. It was served over arugula with fresh slices of orange. Delicious. One ate the steak and thought it was well cooked but a little tough. It was served with grilled eggplants, onions, potatos and fennel. All very good although she doesn’t care for eggplant. One of us had the pasta with octopus and every bite was eaten. Two of us had the grouper with grilled lettuce. The grouper was perfectly cooked with crispy skin. It was also served with potatoes that were delicious. We shared the cheese plate from Sicily for desert. All very interesting cheeses. One of us had a glass of recommended sparkling Sicilian wine to accompany the cheeses. The wine matched very well. All in all, good service, nice atmosphere. Excellent.