Okay, this was a bad decision, the restaurant looks very fancy, in pictures and in real life. And it is a very pretty restaurant in a very nice location, with views of the sea. Judging by the reviews here on Google I thought it would be an easy pick, boy was I wrong.

Let's start with the starters (antipasti). We went for a selection of local foods. We were served, olives, sun-dried tomatoes, some kind of mozzerella, meat and a couple unrecognizable things. I guess with local the restaurant means " local from the supermarket around the corner ". It tasted like it came straight out of a can, the only two dished that were heated tasted like they already been heated before.

For the main course (and I think we went wrong here and should have ordered a pizza, as they looked half decent). We had a tagliatelle pasta with mushrooms and so called "guanciale"

• for those of you that don't know guanciale, this is a very typical meat from Italy, it is derived from the cheek of a pig and therefore has a very distinguished taste.

It's a flavor I've come to love and recognize ever since I first had it. They ensured me they put guanciale in it but... you guessed it, that was not guanciale. It would probably be pancetta, guanciale's cheaper brother. Second disappointment of the evening. That was until my dish arrived.

The mixed grill. The meat was overcooked and therefore dry and chewy. Like I said before, uninspired. The only flavor there was came from the grease that had been substituted for other dished as well.

Like i said in the beginning. Maybe we should have gone for a pizza but in the end we didn't. Disappointed and not full we left the restaurant right after we went for the bill ourselves. Because after they feed you, you are not important anymore.

The portions were big so that's kind of a positive thing.