Cico Osteria — Restaurant in Alberobello

My recent visit to Cico Osteria in Alberobello offered some tasty food. However, my overall experience was mixed, primarily due to value and presentation.

The food's flavors were good, but the portion sizes were at best “modest,” many would say (very) small. I also found the use of decorative flower garnishing a bit puzzling. They didn't enhance the dish in terms of flavor or texture and seem to be 5-10 years behind the times as an outdated garnish - I personally prefer my food to shine on its own merits, without superfluous garnishing.

Additionally, a very small pour of house wine was priced at 7EUR, which was a high price for such a modest pour of inexpensive wine.

Ultimately, while the flavors were good, I felt Cico Osteria could improve by focusing on more satisfying portions and re-evaluating their purely ornamental presentation choices. It was a decent meal, but not one I'd choose to return to...

A Culinary Treasure Tucked Away in Alberobello: Cico Osteria Stepping away from the bustling crowds of Alberobello led my wife, kids, and me to a true gem: Cico Osteria. What a delightful surprise! This osteria offers a truly refined dining experience without any pretense. The food at Cico Osteria is simply perfection. Each dish was crafted with care and showcased high-quality ingredients. It's clear that there's a real passion for fine food in this kitchen. Beyond the exquisite flavors, the ambiance of the osteria was inviting and relaxed, a welcome escape from the tourist rush. Adding to the positive experience was the incredibly polite and attentive staff. They made us feel welcome and well-cared for throughout our meal. If you're looking for a memorable culinary experience in Alberobello, away from the main throng, I wholeheartedly recommend seeking out Cico Osteria. It's a treasure worth...

Delicious! Small menu but not just the regional specialties. We had eggplant parmigiana “two ways” - traditional (with mozzarella) and a fantastic variation with sweet balsamic and shaved parmigiana. Next a lemony capellini vongole and Cozze e Fiore a linguine w/ lots of tiny mussels and crunchy peppers. Dessert list looked insane, but we ate too much cheese for lunch… no room for dessert. Great service. Waitress didn’t speak much English (and we only speak foods in Italian) But they had an English menu. (Photos attached) She and chef...