San Daniele — Restaurant in Biella

Great food and great environment!

It was perfect for a cozy family gathering. The chef knew how to prepare good food that made you feel at home.

Everyone around us was jolly and happy which was contagious!

The restaurant seemed to be understaffed however, the waiter was a pocket rocket that looked after everyone in the dining room efficiently and professionally. Also the chef managed to deliver amazing food without waiting long for it and we did order a lot.

I noticed a window that faced the kitchen, I was expecting to see some chaos considering the amount of people dining but to my surprise everything was clean and pristine (hats off to the chef!).

The food was simple with a bit of a twist which was fantastic.

My nephew wasn't willing to try anything that was on the menu (he's 5 so for him to try new foods sometimes, it's a bit of a challenge) the chef came out, spoke with him and made exactly what he wanted! He did end up devouring both the open platters and the personalised pasta!

Great wine selection, amazing open platters, the tonnarelli with walnuts and lime zest good lord...WOW!

If you're looking for great food with that Italian soul and vibe,...

Never ever go here! This restaurant is not what it used to be. We arrived with 7 people for an aperitivo. That was okay. However we decided to have dinner and that was the biggest disaster I have ever experienced in any restaurant (not just in Italy). After having around 5 bottles of wine we got a minimal portion of tagliata which a wasnt even cooked properly as we particularly asked. We all were very dissatisfied and dissapointed.

P.S. We instantly booked tickets back to...

La mia esperienza è figlia del puro Passaparola, consigliato da colleghi di lavoro. Locale accogliente dallo stile sobrio, moderno e con una ricerca di sensazione famigliare curato, ridotto nel numero dei coperti. Il prosciutto di San Daniele è il Re indiscusso, viene accompagnato e giustamente esaltato da ingredienti ricercati e di ottima qualità. I taglieri di affettato dominano gli antipasti, con prosciutto coccolato a mano in purezza o accostato a formaggi e miele, elogio per la presenza di una alternativa vegana. Primi piatti dei veri cavalli di battaglia, stimolando il gusto e la mente con plauso ai Tagliolini con Prosciutto Crudo, gustosissimi. Stimolato dagli ottimi sapori ho aggiunto alla comanda un Hamburger di Fasona, che anche se con pochi commensali, si è fatto attendere, ma il gusto e la presentazione hanno ripagato il mio trepidare,ottima soluzione il sale grosso per esaltare la carne di ottima qualità. Aggiungo un piccolo appunto fortemente personale, forse un'insegna potrebbe guidare meglio l'avventore novizio, essendo presenti altri locali nelle vicinanze. Ottimo per.pranzi...