Piadineria la Piadeina — Restaurant in Bologna

This was the final place to grab some of this regions best snack food, finally trying Piadeina. This isn't just a wrap, firstly the bread has a nice depth and taste before you choose your fillings.

There are so many options available, and it is hard to not want just one. The meats and cheeses used show the love that goes into making each ingredient, which end up come together to give you a taste of this city a d understanding why it's so famous.

It's places like Piadineria La Piadeina, Tigellino, and Murtdela that will make return to Bologna in the future. Until then I will try to replicate a...

The piadina is delicious, classic Italian: simple ingredients but very fresh. The prices are fair, and the sweet ones are same size as savory ones but cheaper, so enjoy! I’m giving 4 stars because the lady at the cashier didn’t seem to have any patient with a visitor, just did the order and that’s it, while the girl who was in the kitchen asked what kind of bread, in summary in Italian: molto più simpatica! Also, the place was really hot inside. Other than that, great,...

We came across this eatery while passing by Bolognese streets. It immediately caught our attention because we wanted to try the piadeina- which is a typical Romagna region food, however, we were hesitant since the local recipe contains lard. But the staff was really friendly- Mr. Asif, he assured us that the flatbread base was free of animal fat and gave us suggestions on what we could try. The Piadeinas were fresh and delectable and a must try. It was a...